Results 111 to 120 of about 99,585 (350)

Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China) [PDF]

, 2005
In 1985, the collapse of the tailing dam in Chenzhou lead/zinc mine (Hunan, southern China) led to the spread of mining waste spills on the farmland along the Dong River.
Liao, Bo-han, Liu, Hongyu, Probst, Anne
core   +2 more sources

Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method

Current Research in Food Science, 2023
In this study, steam explosion was employed as a modification process for rice bran insoluble dietary fiber (RBIDF) to improve the flavor adsorption and controlled release capacities of RBIDF.
Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, Xiaolan Dong, Hongxiu Fan, Tong Sun, Pingyun Huang, Shanshan Zhang, Dawei Wang, Tingting Liu, Yanrong Zhang   +10 more
doaj  

Tattoo-Paper Transfer as a Versatile Platform for All-Printed Organic Edible Electronics [PDF]

arXiv, 2018
The use of natural or bioinspired materials to develop edible electronic devices is a potentially disruptive technology that can boost point-of-care testing. The technology exploits devices which can be safely ingested, along with pills or even food, and operated from within the gastrointestinal tract.
arxiv  

Assessing and attributing the benefits from varietal improvement research in Brazil: [PDF]

Agriculture Research Brazil, Agriculture Economic aspects,
Alston, Julian M., Chan-Kang, Connie, Magalhaes, Eduardo C., Pardey, Philip G., Vosti, Stephen A.   +4 more
core  

Dietary Adaptation of Non‐Heme Iron Absorption in Vegans: A Controlled Trial

Molecular Nutrition &Food Research, EarlyView.
This study investigated how non‐heme iron from plant foods is absorbed in vegans compared to omnivores. After consuming pistachios, vegans showed a greater increase in blood iron levels. This may reflect physiological adaptations in iron metabolism, including lower hepcidin levels that promote iron absorption.
Miguel López‐Moreno, Isabel Viña, Paula Marrero‐Fernández, Carla Galiana, Gabriele Bertotti, Alberto Roldán‐Ruiz, Marta Garcés‐Rimón   +6 more
wiley   +1 more source

Investigating the impact of ultrasound-assisted cellulase pretreatment on the nutrients, phytic acid, and phenolics bioaccessibility in sprouted brown rice

Ultrasonics Sonochemistry
This study aimed to elucidate the impact of ultrasound-assisted cellulase (UC) pretreatment on nutrients, phytic acid, and the bioavailability of phenolics during brown rice sprouting.
Ren Li, Tiancong Song, Rui Kang, Wenhao Ma, Mengmeng Zhang, Feiyue Ren   +5 more
doaj  

Effect of Tremella fuciformis polysaccharide on the stalling and flavor of tteok during storage

Food Science and Human Wellness, 2023
The effect of Tremella fuciformis polysaccharide (TFP) on the retrogradation property and aroma profile changes of tteok during storage was investigated.
Hongxiu Fan, Hongcheng Liu, Wenyi Li, Wenjing Su, Dawei Wang, Shanshan Zhang, Tingting Liu, Yanrong Zhang   +7 more
doaj  

Agricultural growth and structural changes in the Punjab economy: an input-output analysis [PDF]

Agriculture Economic aspects India Punjab., Punjab (India) Economic conditions., Input-output analysis India Punjab.,
Bhalla, G. S., Chadha, G. K., Kashyap, S. P., Sharma, R. K.   +3 more
core  

General mechanisms for a top–down origin of the predator–prey power law

Oikos, EarlyView.
The ratio of predator‐to‐prey biomass density is not constant along ecological gradients: denser ecosystems tend to have fewer predators per prey, following a scaling relation known as the ‘predator–prey power law'. The origin of this surprisingly general pattern, particularly its connection with environmental factors and predator–prey dynamics, is ...
Onofrio Mazzarisi, Matthieu Barbier, Matteo Smerlak   +2 more
wiley   +1 more source

Ultra-high pressure treatment improve the content of characteristic aromatic components of melon juice from the view of physical changes

Frontiers in Nutrition
IntroductionThe effectiveness of ultra-high pressure (UHP) technology in retaining the flavor of fresh fruit and vegetable juices has been acknowledged in recent years. Along with previously hypothesized conclusions, the improvement in melon juice flavor
Xiao Liu, Xiao Liu, Feng Liang, Feng Liang, Bing Su Wang, Bing Su Wang, Fei Yue Ren, Wei Wang, Chao Zhang   +8 more
doaj   +1 more source