Results 181 to 190 of about 15,065 (264)

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano, Nick William Smith, Katrine Lekang, Warren Charles McNabb   +3 more
wiley   +1 more source

Effects of Effective Microorganism (EM) Inoculation on Co-Composting of <i>Auricularia heimuer</i> Residue with Chicken Manure and Subsequent Maize Growth. [PDF]

Microorganisms
Feng Y, Zhai Y, Ao J, Qian K, Wang Y, Ma M, Sun P, Li Y, Zhang B, Li X, Yu H.   +10 more
europepmc   +1 more source

Unlocking soybean potential: Enhancing smallholder farmers' yields through rhizobia inoculation and phosphorus fertilizer in Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Despite the promising potential of soybean [Glycine max L. (Merrill)] production in Ethiopia, smallholder farmers face challenges such as low yields and nutrient deficiencies, which limit their productivity and economic stability. Thus, the objectives of the input diagnosis/demonstration trials were to enhance the yields of smallholder soybean
Alemayehu Dabesa, Feyera Takele, Chala Debala, Dawit Samuel, Zerihun Abebe, Birhan Abdulkadir   +5 more
wiley   +1 more source

Zinc-solubilizing bacterial consortia: a promising approach for zinc biofortification of crops. [PDF]

Front Microbiol
Upadhayay VK, Gangola S, Taj G, Gaurav K, Rani A, Kumar S, Garg S, Gupta G, Ali H, Siddiqui S, Alamri SAM, Alamri SAM, Mittal A, Alrumman SA, Pandey M.   +14 more
europepmc   +1 more source

Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (&lt;i&gt;Vigna unguiculata&lt;/i&gt; L. Walp.) Genotypes: Implications for Human Nutrition and Health

, 2012
Alphonsus K. Belane, Felix D. Dakora
openalex   +2 more sources

Genetic diversity in taro (Colocasia esculenta (L.) Schott) accessions using agro‐morphological traits and DArT SNP

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Taro (Colocasia esculenta (L.) Schott) is one of the neglected root crops with great potential for ensuring food security. Nigerian taro genetic diversity has been rarely reported, particularly using single‐nucleotide polymorphism (SNP) markers.
Girma Haile Alelign, Happiness Ogba Oselebe, Tilahun Wondimu Fufa, Temesgen Matiwos Menamo, Wosene Gebreselassie Abtew   +4 more
wiley   +1 more source

Modification of the existing maximum residue level for chlormequat in oat. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Timofieieva O, Tiramani M, Verani A, Zioga E.   +21 more
europepmc   +1 more source

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source

Sucrose as a key nutritional marker distinguishing vegetable and grain soybeans, regulated by <i>GmZF-HD1</i> via <i>GmSPS17</i> in seeds. [PDF]

Hortic Res
Liu C, Zhang Q, Hu Y, Li Y, Liu X.
europepmc   +1 more source

Biscuits enriched with the edible powder of Angoumois grain moth (<i>Sitotroga cerealella</i>): Optimization, characterization and consumer perception assessment

Sobhy Mohamed Mohsen, Ali Ashraf, Sayeda S. Ahmed, Tarek Gamal Abedelmaksoud   +3 more
openalex   +2 more sources