Edible Insects from the Perspective of Sustainability-A Review of the Hazards and Benefits. [PDF]
FoodsKłobukowski F +2 more
europepmc +1 more source
Legume Science, Volume 7, Issue 2, June 2025.ABSTRACT This study investigated the effects of bioprocessing (fermentation, germination, combined germination and fermentation and combined germination and solid‐state fermentation) and ultrasonication (US) treated at 15 and 30 min (US 15 and US 30) on African yam bean (AYB) flour properties.
Bamisaiye Yemisi Olaitan +4 more
wiley +1 more source
The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets. [PDF]
Public Health NutrAceves-Martins M +5 more
europepmc +1 more source
Effects of Natural Polysaccharides on the Gut Microbiota Related to Human Metabolic Health
Molecular Nutrition &Food Research, Volume 69, Issue 11, June 2025.The graphical abstract illustrates the role of polysaccharides extracted from various natural raw materials (such as mushrooms, marine organisms, fruits, and vegetables) in modulating the gut microbiota. The process begins with the extraction and purification of polysaccharides, followed by assessing their structure‐activity relationship. Upon entering
Yigang Huang +7 more
wiley +1 more source
CRISPR/Cas9-based modulation of V-PPase expression in rice improves grain quality and yield under high nighttime temperature. [PDF]
Plant Cell RepBotelho FBS, Nandy S, Srivastava V.
europepmc +1 more source
Understanding how foods and enteral feedings influence the gut microbiome
Nutrition in Clinical Practice, Volume 40, Issue 3, Page 555-574, June 2025.Abstract The gut microbiome supports both gut and overall health. Diet is known to be one of the driving factors that influences the gut microbiome. The foods we eat, the dietary and nondietary components they contain, various food consumption patterns, and the ratio of nutrients consumed have been shown to impact gut microbiome composition and ...
Gail A. M. Cresci
wiley +1 more source
The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale. [PDF]
FoodsZhang X +7 more
europepmc +1 more source
Natural Sciences Education, Volume 54, Issue 1, June 2025.Abstract Museums, long considered institutions of learning, offer a platform for the integration of art with science. In our work shared here, an introductory college‐level agriculture science class collaborated with a university art museum. Our goal was to use art objects as a launching point for dialogue within our class, as well as a way that ...
R. Jabbour, R. K. Cook
wiley +1 more source
Physiological and biochemical pathway: understanding their influence on maize grain yield through genotype-trait interactions. [PDF]
Sci RepMazloom P, Shojaie SH, Mousavi SMN.
europepmc +1 more source
ChemistryOpen, Volume 14, Issue 6, June 2025.This study demonstrates the investigation of Ulva rigida seaweed extract as an eco‐friendly biostimulant and biofertilizer, combined with an analysis of heavy metal accumulation and its effect on Pennisetum glaucum (pearl millet) seed germination Abstract The alga contains salt and heavy metals that are accumulated in algae poses a significant ...
Karungan Selvaraj Vijai Selvaraj +5 more
wiley +1 more source