Results 211 to 220 of about 62,657 (256)

Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils. [PDF]

Food Sci Anim Resour
Chantakun K, Petcharat T, Wattanachant S, Karim MSBA, Kaewthong P.   +4 more
europepmc   +1 more source

Worldwide coconut production. Importance and impact of the lethal yellowing disease. Justification and objectives of the International Workshop [PDF]

, 2008
Courbet, Philippe, Legoupil, Jean-Claude
core  

Comparison of volatile compound profiles derived from various livestock protein alternatives including edible-insect, and plant-based proteins. [PDF]

Food Chem X
Park MK, Shin DM, Choi YS.
europepmc   +1 more source

Enterococcus casseliflavus regulates amino acid metabolism in edible insect Clanis bilineata tsingtauica: a functional metagenomics study. [PDF]

Front Microbiol
Qian L, Wang Y, Deng P, Zhang J, Qin Y, Li Z, Liao H, Chen F.   +7 more
europepmc   +1 more source

Ethno-entomotherapeutic and metabolite profiling of Coridius chinensis (Dallas), a traditional edible insect species of North-East India. [PDF]

Sci Rep
Bonysana R, Singh KD, Devi WD, Koijam AS, Kapesa K, Kalita J, Mukherjee PK, Rajashekar Y.   +7 more
europepmc   +1 more source

The success story of Bt cotton in Burkina Faso : a role model for sustainable cotton production in other cotton-growing countries? [PDF]

, 2016
Ingelbrecht, Ivan, Pertry, Ine, Sanou, Idrissa Rachid Edouard, Speelman, Stijn   +3 more
core   +1 more source

Potential environmental introduction of unapproved GM crop species in the Netherlands [PDF]

Dolstra, O., Kleter, G.A., Kok, E.J., Prins, T.W., Wiel, C.C.M., van de   +4 more
core   +1 more source

How Does Mining Affect the Environment [PDF]

, 2017
Filenko, Maria
core  

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Potential health benefits of edible insects

Critical Reviews in Food Science and Nutrition, 2021
Animal-based foods have traditionally been viewed as dietary staples because they provide many essential nutrients; however, edible insects have the potential to serve as healthy, sustainable alternatives to these because of their nutrient contents. Edible insects may have superior health benefits due to their high levels of vitamin B12, iron, zinc ...
Abby C. Nowakowski, Abbey C. Miller, M. Elizabeth Miller, Hang Xiao, Xian Wu   +4 more
openaire   +2 more sources

Edible insect gastronomy

2019
This chapter discusses the health and sustainability benefits of entomophagy and describes edible insect gastronomy. It examines insect gastronomy from a cultural and anthropological perspective and explores entomophagy from a global perspective. The chapter presents edible insect examples across the globe in terms of special events, packaged foods ...
Melissa A. Baker, Tiffany S. Legendre, Young Wook Kim   +2 more
openaire   +1 more source