Results 231 to 240 of about 667,676 (291)
Processes, 2023 The aim of the study was to develop a suitable recipe for wheat-corn snack pellets fortified with insect flour addition and to evaluate the relevant processing aspects and physical characteristics of the developed products.
Agnieszka Wójtowicz +2 more
exaly +2 more sources
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International Journal of Biological Macromolecules, 2023
Chitin present in the shell of edible insects is a potential source of chitin, lipids, and proteins, and it exerts various biological activities.
Khaled Charradi +2 more
exaly +2 more sources
Chitin present in the shell of edible insects is a potential source of chitin, lipids, and proteins, and it exerts various biological activities.
Khaled Charradi +2 more
exaly +2 more sources
2023
The burgeoning world population is putting pressure on resources and causes food insecurity. Unfortunately, conventional farming methods (agriculture and livestock) seem insufficient to cope with the hunger monster. The dilemma of food insecurity, poor dietary constituents and high diversity profile has drawn the world’s attention to insects as an ...
Rimsha Naseem +5 more
openaire +2 more sources
The burgeoning world population is putting pressure on resources and causes food insecurity. Unfortunately, conventional farming methods (agriculture and livestock) seem insufficient to cope with the hunger monster. The dilemma of food insecurity, poor dietary constituents and high diversity profile has drawn the world’s attention to insects as an ...
Rimsha Naseem +5 more
openaire +2 more sources
Food Chemistry, 2023
Edible insect-derived proteins have attracted considerable attention in the food industry owing to their excellent nutritional and bio-functional activities. Herein, ethanol (20, 40, 60, and 80 %)-treated Tenebrio molitor protein (ETMP) was prepared, and
Jae Hoon Lee +4 more
semanticscholar +1 more source
Edible insect-derived proteins have attracted considerable attention in the food industry owing to their excellent nutritional and bio-functional activities. Herein, ethanol (20, 40, 60, and 80 %)-treated Tenebrio molitor protein (ETMP) was prepared, and
Jae Hoon Lee +4 more
semanticscholar +1 more source
Food Research International, 2023
Edible insects are traditional foods worldwide, and in Mexico, is a prehispanic practice. Nowadays, edible insects can be a food source for the increasing population. This research aimed to evaluate the nutritional profile, physical and techno-functional
S. Cortazar-Moya +3 more
semanticscholar +1 more source
Edible insects are traditional foods worldwide, and in Mexico, is a prehispanic practice. Nowadays, edible insects can be a food source for the increasing population. This research aimed to evaluate the nutritional profile, physical and techno-functional
S. Cortazar-Moya +3 more
semanticscholar +1 more source
Food Chemistry, 2023
Edible insects are regarded as future food sources to replace traditional livestock proteins. However, insect proteins have poor processing properties owing to various structural limitations.
Jae Hoon Lee +7 more
semanticscholar +1 more source
Edible insects are regarded as future food sources to replace traditional livestock proteins. However, insect proteins have poor processing properties owing to various structural limitations.
Jae Hoon Lee +7 more
semanticscholar +1 more source
Innovative Food Science and Emerging Technologies, 2020
Over the past decade, the potential of edible insects as a novel ingredient in high value-added products has been investigated to find alternatives to conventional protein sources that are expensive, over-exploited and harmful to the environment.
Alexia Gravel, Alain Doyen
exaly +2 more sources
Over the past decade, the potential of edible insects as a novel ingredient in high value-added products has been investigated to find alternatives to conventional protein sources that are expensive, over-exploited and harmful to the environment.
Alexia Gravel, Alain Doyen
exaly +2 more sources
Journal of Insects as Food and Feed, 2023
Interest in insects as food has increased globally over the last decade. Factors affecting willingness to eat insects in countries without traditions of edible insects have been studied predominantly in Europe, and with a predominant focus on consumer ...
M. Shelomi
semanticscholar +1 more source
Interest in insects as food has increased globally over the last decade. Factors affecting willingness to eat insects in countries without traditions of edible insects have been studied predominantly in Europe, and with a predominant focus on consumer ...
M. Shelomi
semanticscholar +1 more source