Research Progress and Production Status of Edible Insects as Food in China [PDF]
FoodsBased on the background of the exacerbating food shortage in the world, it is particularly important to diversify food resources in every possible direction.
Boxuan Xie +5 more
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The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability [PDF]
Scientific ReportsThe future of the food system on the planet is increasingly facing uncertainties that are attributable to population growth and a surge in demand for nutritious food. Traditional agricultural practices are poised to place strain on production, as well as
Evanson R. Omuse +12 more
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Edible insect biodiversity and anthropo-entomophagy practices in Kalehe and Idjwi territories, D.R. Congo [PDF]
Journal of Ethnobiology and Ethnomedicine, 2023 Background Located in the Eastern Democratic Republic of Congo (South-Kivu), Kalehe and Idjwi are two relatively unexplored territories with little to no research on edible insects even though anthropo-entomophagy practice is widespread.
Jackson Ishara +7 more
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EDIBLE INSECTS IN GUARANTEEING OF FOOD SECURITY [PDF]
Annals of the Polish Association of Agricultural and Agribusiness EconomistsThe purpose of this article is to assess the current state of knowledge on edible insects and their use in ensuring food security for society. In addition, the current legal status of edible insects is discussed, the economic and environmental benefits ...
Paulina Luiza Wiza-Augustyniak
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Benefits and food safety concerns associated with consumption of edible insects
NFS Journal, 2020 Many types of edible insects in raw and processed forms have been consumed by many cultures globally since time immemorial, particularly in developing countries where they are mostly traditionally viewed as a delicacy besides provision of nutrition. As a
Samuel Imathiu
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Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock [PDF]
FoodsAntibiotic-resistant genes (ARGs) pose a significant threat to the global food transformation system. The increasing prevalence of ARGs in food has elicited apprehension about public health safety.
Rifat Nowshin Raka +3 more
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Indigenous Knowledge about Consumption of Edible Insects in South Africa [PDF]
Insects, 2020 Consumption of edible insects is an indigenous practice that has played an essential role in human nutrition across Africa. The traditional use of insects forms an important part of food culture in Africa, and insects are consumed either as a delicacy ...
Zabentungwa T. Hlongwane +2 more
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Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland [PDF]
FoodsThe consumption of insects (entomophagy) is attracting attention for economic, environmental and health reasons. The wide range of edible insect species, rich in protein, fat, minerals, vitamins and fibre, can play an important role in addressing global ...
Anna Platta +4 more
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Consumer attitudes and perceptions on consumption of edible insects among communities in western Kenya. [PDF]
PLoS ONEEdible insects are a highly sustainable and nutritional food source despite their low consumption in many communities. This study evaluated consumer attitudes and perceptions on consumption of edible insects in western Kenya.
Emmah Owidi +4 more
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Edible Insects from the Perspective of Sustainability—A Review of the Hazards and Benefits [PDF]
FoodsThe increasing global population, projected to exceed 9.1 billion by 2050, presents a critical challenge for sustainable food production. Edible insects have emerged as a promising alternative protein source due to their high nutritional value, low ...
Filip Kłobukowski +2 more
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