Results 31 to 40 of about 300,942 (258)
Journal of Ethnobiology and Ethnomedicine, 2023 Background Edible insects are important sources of essential nutrients and have the potential to contribute to malnutrition reduction and food security in the Republic of Benin.
Corinne Mèdéou Anagonou +6 more
doaj +1 more source
A Systematic Review on Viruses in Mass-Reared Edible Insect Species
Viruses, 2021 Edible insects are expected to become an important nutrient source for animals and humans in the Western world in the near future. Only a few studies on viruses in edible insects with potential for industrial rearing have been published and concern only ...
Michela Bertola, Franco Mutinelli
doaj +1 more source
Scientists observe annually that the growing human population on our planet leads to nutritional challenges. Approximately 1 in 9 people suffer from hunger due to food shortages caused by significant increases in population growth and uncontrolled migration.
Maristela Midori Ozaki +6 more
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Assessing the Knowledge, Perception and Attitude of Youth on the Utilization of Edible Insects as Food and Feed [PDF]
, 2023 Youth unemployment is increasing with the diminishing opportunities for formal employment. Cases of food insecurity associated with youth unemployment are also on the rise.
Morris, Keineetse Emelda
core
The exploration and utilization of functional substances in edible insects: a review
Food Production, Processing and Nutrition, 2022 Edible insects as food have been considered as a core future protein source. Not only are edible insects abundant in nutrient value, but also have numbers of functional substances, which could provide a multiple valuable benefits for humans.
Lei Qian +5 more
doaj +1 more source
Dietary Modulation of Oxidative Stress From Edible Insects: A Mini-Review
Frontiers in Nutrition, 2021 Edible insects are proposed as a nutritious and environmentally sustainable alternative source to animal proteins, due to their numerous advantages in terms of reduced ecological impact and high nutritional value.
Veronica D'Antonio +2 more
doaj +1 more source
Exploring the Future of Edible Insects in Europe [PDF]
Foods, 2022 The effects of population increase and food production on the environment have prompted various international organizations to focus on the future potential for more environmentally friendly and alternative protein products. One of those alternatives might be edible insects.
Mancini, Simone +5 more
openaire +6 more sources
Fats and major fatty acids present in edible insects utilised as food and livestock feed
Veterinary and Animal Science, 2023 Common food sources including meat, fish and vegetables are the main source of fats and fatty acids required by human body. Edible insects such as worms, locusts, termites, crickets and flies have also been identified as a potential source of essential ...
Sekobane Daniel Kolobe +4 more
doaj +1 more source
Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects. [PDF]
InsectsFarmed edible insects are considered a potential resource to help address food security concerns toward the year 2050. The sustainability (e.g., lower environmental impact), nutritional (e.g., high-quality proteins, essential amino acids, fiber ...
Aguilar-Toalá JE +2 more
europepmc +2 more sources
Consumer Segmentation and Gender-Specific Adoption Pathways for Edible Insects: Evidence from Saudi Arabia. [PDF]
InsectsSaudi Arabia relies heavily on food imports, making sustainable protein integration a national priority under Vision 2030. However, large-scale adoption of edible insects remains limited by psychological, cultural, and religious barriers that vary across
Al-Otaibi HH, Alabdulmohsen SR.
europepmc +2 more sources