Results 51 to 60 of about 300,942 (258)

Willingness to Consume and Purchase Food with Edible Insects among Generation Z in Poland

Foods
The consumption of insects (entomophagy) is attracting attention for economic, environmental and health reasons. The wide range of edible insect species, rich in protein, fat, minerals, vitamins and fibre, can play an important role in addressing global ...
Anna Platta, Anna Mikulec, Monika Radzymińska, Stanisław Kowalski, Magdalena Skotnicka   +4 more
doaj   +1 more source

The diversity of edible insects sold at the local markets in Luang Prabang Province, Laos

, 2023
Edible insects are potentially available for rural consumption in Laos. Due to a survey of the nine markets from three districts in Luang Prabang, interviewed some of the best insect hunters, consumers, and edible insect production households. There were
Tongchan, Khamphart
core  

African traditional use of edible insects and challenges towards the future trends of food and feed

, 2023
In the current times of climate change, the intense use of insects as a protein source is gaining popularity worldwide, and will likely contribute to increased nutrient intake in food and feed due to its nutritional, ecological, nutraceutical, and ...
C. Kipkoech, C. Gottschalk, J.M. Wesonga, Kipkoech, C., R. Maul, J. Jaster-Keller, Gottschalk, C., Wesonga, J.M., Jaster-Keller, J., Maul, R.   +9 more
core   +1 more source

Antibiotic Resistance Genes in Global Food Transformation System: Edible Insects vs. Livestock

Foods
Antibiotic-resistant genes (ARGs) pose a significant threat to the global food transformation system. The increasing prevalence of ARGs in food has elicited apprehension about public health safety.
Rifat Nowshin Raka, Lin Zhang, Rui Chen, Xiaofeng Xue   +3 more
doaj   +1 more source

ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?

Пищевые системы, 2022
Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova, M. V. Novikova (Zakharova), D. S. Ryabukhin   +2 more
doaj   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

Advanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald, Ali Nawaz, Amandeep Singh, Prashant Sonar   +3 more
wiley   +1 more source

Electronic nose in edible insects area [PDF]

Potravinarstvo Slovak Journal of Food Sciences, 2017
Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic noses can become a simple and cheap way of securing the health safety of food, and they can also become a tool for evaluating the ...
Adámek, Martin, Adámková, Anna, Borkovcová, Marie, Mlček, Jiří, Bednářová, Martina, Kouřimská, Lenka, Skácel, Josef, Řezníček, Michal   +7 more
openaire   +3 more sources

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

Opportunities and hurdles of edible insects for food and feed [PDF]

, 2017
Entomophagy, the consumption of insects, is promoted as an alternative sustainable source of protein for humans and animals. Seminal literature highlights predominantly the benefits, but with limited empirical support and evaluation.
Field, L. M., J. A. Swift, D. Dobermann, Swift, J. A., L. M. Field, Dobermann, D.   +5 more
core   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source