Electronic nose in edible insects area [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail. Electronic noses can become a simple and cheap way of securing the health safety of food, and they can also become a tool for evaluating the ...
Adámek, Martin +7 more
openaire +3 more sources
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition.
Food Research InternationalThe increasing interest in edible insects, driven by projected global population growth and environmental concerns, has led to the exploration of their potential in the food sector.
M. Psarianos +2 more
semanticscholar +1 more source
‘Just don’t tell them what’s in it’: Ethics, edible insects and sustainable food choice in schools
, 2020 Supporting young people with global crises mitigation strategies is essential, yet loaded with ethical dilemmas for the educator. This study explores whether young people will make ethical decisions regarding the sustainability of food choice in schools,
Jones, Verity, Verity Jones
core +2 more sources
Stable isotope ratio analysis for the characterisation of edible insects
, 2021 Entomophagy, or the act of eating insects, has been practiced since ancient times, but it started to gain more popularity, especially in Western countries, only recently.
Camin, F. +15 more
core +1 more source
Positioning earthworms in the future foods debate: a systematic review of earthworm nutritional composition in comparison to edible insects [PDF]
, 2023 Sustainable food system innovations are urgently needed to feed a growing human population while staying within planetary boundaries. Farmed edible insects have received considerable scientific and public attention due to their potential to improve food ...
Rahmann, Gerold +6 more
core +1 more source
The Motivations for Consumption of Edible Insects: A Systematic Review
Foods, 2022 The consumption of edible insects (EI) is traditional in many parts of the world, but not in others. In fact, despite globalization and the multiple advantages pointed out about the consumption of EI, there are still many countries where entomophagy is seen with disgust and aversion.
Sofia G. Florença +10 more
openaire +5 more sources
The Effect of Substrate on the Nutrient Content and Fatty Acid Composition of Edible Insects
Insects, 2022 Simple Summary The search of new sustainably produced protein sources for food and feed is vigorously under investigation. One promising possibility is to increase the use of edible insects as a part of our diet.
Kati Riekkinen +2 more
semanticscholar +1 more source
Prospects of edible insects as sustainable protein for food and feed–a review
, 2023 The residual population growth imposes an increase in food demand, driving humans to practice agricultural intensification on a large scale. Paradoxically, food and feed production may end up causing various environmental problems.
Bello Mohammed Yunusa +6 more
core
Edible insects - specification part 2 : products containing edible insects [PDF]
, 2020 Use of edible insects to enhance nutritional contents of food products, especially snacks, is viewed as a potential option to enhance human nutrition.
Nakimbugwe, Dorothy, Chrysantus, Tanga
core
, 2022 Edible insects are gaining interest for their health and environmental merits as human food. Within this framework, the main objectives of this research are to fill the gap between market trends and scientific research about the status of edible insects ...
Rosell, C. M., Boukid, F., Sogari, G.
core +1 more source