Results 81 to 90 of about 621,519 (214)
Youth Knowledge on the Utilization of Edible Insects as Food and Feed
Turkish Journal of Agriculture: Food Science and Technology, 2023 The utilization of edible insects as food and feed is not a new concept, it is a practice that has been part of the tradition of many communities around the world. They have been primarily used as supplementary food in most African countries.
Keineetse Emelda Morris +2 more
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Edible insects – a new trend in Functional Food Science [PDF]
, 2022 Population growth, rising global food demand, and environmental concerns related to (animal) food production have indicated the use of edible insects as a sustainable and healthy food source.
M. Iriti, S. Vitalini, L. Vallone
core +1 more source
Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo
Scientific Reports, 2022 In response to growing food demand, edible insects are perceived as an opportunity to alleviate food insecurity. With its wide edible insects’ biodiversity, the Democratic Republic of Congo is one of Africa’s most critical entomophagous. This study aimed
Jackson Ishara +7 more
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Molecules, 2023 In the past decade, there has been fast-growing interest among researchers to discover bioactive peptides from edible insects and to evaluate their potential applications in the management of human, livestock, and plant health.
Y. Quah +7 more
semanticscholar +1 more source
Edible insects as a food source: a review
Food Production, Processing and Nutrition, 2019 The practice of eating insects has been documented for a long time. With obvious economic and environmental advantages, edible insects are in the spotlight recently due to their enormous potential in multiple industries.
Chufei Tang +6 more
doaj +1 more source
Insects, 2020 The challenge in the edible insect industry is to reverse consumers’ aversion to insects, which is a barrier to their consumption. This requires innovation by users rather than producers.
Harry Jeong, Kwangsoo Shin
doaj +1 more source
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Insects, 2022 Simple Summary For prevalent livestock, animal welfare is important to consumers. With increasing interest in edible insects, one might wonder how this concern translates to consumers’ perceptions of the welfare of insects.
Nora Delvendahl, B. Rumpold, N. Langen
semanticscholar +1 more source
Discover SustainabilityMost tribal and ethnic communities in India have preserved the knowledge of edible insects as a source of food and traditional medicines. Mayurbhanj being a tribal-dominated district in Odisha state, is inhabited by many tribes that find their source of ...
Debasis Nayak +4 more
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Microbiological Load of Edible Insects Found in Belgium [PDF]
Insects, 2017 Edible insects are gaining more and more attention as a sustainable source of animal protein for food and feed in the future. In Belgium, some insect products can be found on the market, and consumers are sourcing fresh insects from fishing stores or towards traditional markets to find exotic insects that are illegal and not sanitarily controlled. From
Caparros Megido, Rudy +6 more
openaire +4 more sources
Bioactive compounds and biological activity in edible insects: A review
HeliyonNew strategies to combat hunger are a current and urgent demand. The increase in population has generated a high demand for products and services that affect food production, cultivation areas, and climate. Viable and sustainable alternative sources have
María de la Luz Sánchez Estrada +2 more
semanticscholar +1 more source