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Edible insects: the value chain
Journal of Insects as Food and Feed, 2019 How can we face the challenge of future nutrition security? Insects offer a high quality, efficient and sustainable alternative to the common protein sources, and have the capacity to valorise organic side streams. As such, insects can close the loop in a circular economy.
Lakemond, C.M.M. +2 more
openaire +1 more source
African traditional use of edible insects and challenges towards the future trends of food and feed
, 2023 In the current times of climate change, the intense use of insects as a protein source is gaining popularity worldwide, and will likely contribute to increased nutrient intake in food and feed due to its nutritional, ecological, nutraceutical, and ...
C. Kipkoech +9 more
core +1 more source
Opportunities and hurdles of edible insects for food and feed [PDF]
, 2017 Entomophagy, the consumption of insects, is promoted as an alternative sustainable source of protein for humans and animals. Seminal literature highlights predominantly the benefits, but with limited empirical support and evaluation.
Field, L. M. +5 more
core +1 more source
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Foods, 2023 Edible insects are a highly nutritious source of protein and are enjoyed by people all over the world. Insects contain various other nutrients and beneficial compounds, such as lipids, vitamins and minerals, chitin, phenolic compounds, and antimicrobial ...
Mengjiao Li +10 more
semanticscholar +1 more source
How might we overcome ‘Western’ resistance to eating insects? [PDF]
, 2019 Entomophagy, the consumption of insects as a food source, occurs at a global scale with over 2 billion people seeing it as traditional. This practice does not extend into mainstream Western culture where its introduction is often met by a range of ...
Collins, Catherine +3 more
core +1 more source
Functional properties of edible insects: a systematic review [PDF]
, 2021 : Consumption of edible insects has been widely suggested as an environmentally sustainable substitute for meat to reduce GHG emissions. However, the novel research field for edible insects rely on the content of bioactive ingredients and on the ability ...
Di Mattia, C +4 more
core +1 more source
Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
Molecules, 2023 Edible insects have the potential to become one of the major future foods. In fact, they can be considered cheap, highly nutritious, and healthy food sources. International agencies, such as the Food and Agriculture Organization (FAO), have focused their
D. Aiello +9 more
semanticscholar +1 more source
The diversity of edible insects sold at the local markets in Luang Prabang Province, Laos
, 2023 Edible insects are potentially available for rural consumption in Laos. Due to a survey of the nine markets from three districts in Luang Prabang, interviewed some of the best insect hunters, consumers, and edible insect production households. There were
Tongchan, Khamphart
core
Potential contribution of edible insects to sustainable consumption and production
Frontiers in Sustainability, 2023 COPYRIGHT © 2023 Lange and Nakamura. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and ...
Klaus W. Lange, Yukiko Nakamura
semanticscholar +1 more source
ENTOMOPHAGY: ARE INSECTS SAFE FOR HUMAN FOOD?
Пищевые системы, 2022 Edible insects are a promising product for the Russian food market. This is due to their high nutritional value, the presence of essential amino acids, useful omega‑3 and omega‑6 polyunsaturated fatty acids.
M. A. Polubesova +2 more
doaj +1 more source