Electronic nose in edible insects area [PDF]
Potravinarstvo Slovak Journal of Food Sciences, 2017 Edible insect is appraised by many cultures as delicious and nutritionally beneficial food. In western countries this commodity is not fully appreciated, and the worries about edible insect food safety prevail.
Adámek, Martin +7 more
core +7 more sources
Local knowledge, perception and practices regarding edible insects among different ethnic groups in Northern Uganda [PDF]
Journal of Ethnobiology and EthnomedicineBackground Insects are widely recognized as a valuable source of protein and solution to food security, particularly in developing countries like Uganda. This study documents the local knowledge and practices of edible insects consumed and perception and
Martha F. Alaroker +8 more
doaj +2 more sources
Future FoodsEdible insects are imperative as food, feed, and other products for industries, but commercial farming and utilization of insects as food, feed and industries is seldom in Nigeria.
Pascal Osa Aigbedion-Atalor +8 more
doaj +2 more sources
Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerations [PDF]
Frontiers in NutritionThe growing demand for sustainable and nutrient-rich food sources has positioned edible insects as a viable alternative to traditional animal-based proteins.
Fernando E. Alejandro Ruiz +6 more
doaj +2 more sources
Advancing Food Security with Farmed Edible Insects: Economic, Social, and Environmental Aspects [PDF]
InsectsFarmed edible insects are considered a potential resource to help address food security concerns toward the year 2050. The sustainability (e.g., lower environmental impact), nutritional (e.g., high-quality proteins, essential amino acids, fiber ...
José E. Aguilar-Toalá +2 more
doaj +2 more sources
Sustainable Emerging Proteins: Allergenic Proteins in Edible Insects, Microalgae, and Microorganisms, and Desensitization Processing Technologies. [PDF]
FoodsXu F +6 more
europepmc +2 more sources
Cogent Food & AgricultureFood insecurity and malnutrition remain major global challenges, with an estimated 691–783 million people affected worldwide in 2022. FAO promotes edible insects as a sustainable nutrient source to improve food and nutrition security, especially in sub ...
Sindiswa Zondo +4 more
doaj +2 more sources
Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review
Foods, 2022 For thousands of years, edible insects have been used as food to alleviate hunger and improve malnutrition. Some insects have also been used as medicines because of their therapeutic properties.
Yaxi Zhou +5 more
doaj +1 more source
Edible Insects and Global Food Security [PDF]
Insects, 2021 Starting in 2008 and lasting up until 2011, the crisis in agricultural and, in particular, cereal prices triggered a period of riots that spread from the Mediterranean basin to the rest of the world, reaching from Asia to Central America and the African continent. [...]
Verneau F., Amato M., La Barbera F.
openaire +4 more sources
Edible Insects and Sustainable Development Goals [PDF]
Insects, 2021 The insect sector can become an important component of sustainable circular agriculture by closing nutrient and energy cycles, fostering food security, and minimising climate change and biodiversity loss, thereby contributing to SDGs. The high levels of the interaction of the insect sector with the SDGs is clearly illustrated inside the review ...
Moruzzo R., Mancini S., Guidi A.
openaire +3 more sources