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Scientists observe annually that the growing human population on our planet leads to nutritional challenges. Approximately 1 in 9 people suffer from hunger due to food shortages caused by significant increases in population growth and uncontrolled migration.
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Edible insects as minilivestock
Biodiversity and Conservation, 1995Many species of insects (probably 1000 or more) have served as traditional foods among indigenous peoples, especially in warmer climes, and the insects have played an important role in the history of human nutrition. As part of the hunter-gatherer style of life, the main criteria for selection of these traditional species appears to be medium-to-large ...
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Edible Insects Uses in South Korean Gastronomy: “Korean Edible Insect Laboratory” Case Study
2018The aim of this chapter is to explain changes in South Korean gastronomy involving edible insects. This chapter begins by exploring the past use of edible insects in the Korean diet; identifying the reasons for their decreasing portion of Koreans’ diets.
Jungyoung Tiffany Shin +2 more
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Insects Parasitizing Edible Ectomycorrhizal Mushrooms
2012Among the many interactions between fungi and insects, mycophagy has definitely the greatest impact on the commerce and human food consumption of edible ectomycorrhizal mushrooms (EEMMs). Arthropods belonging to different classes and especially to certain orders of insects feed on macromycetes, in particular on the fruiting bodies of many ...
Nicola Sitta, Luciano Süss
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Edible insects of chiapas, Mexico
Ecology of Food and Nutrition, 2002In Chiapas, we recorded 178 species of edible insects included in 8 orders of Class Insecta: Hymenoptera (67 species), Coleoptera (41 species), Lepidoptera (27 species), Orthoptera (25 species), Hemiptera (11 species), Homoptera (5 species), and Trichoptera and Neuroptera (one species each). Of the species recorded, 99.5% are terrestrial. Seventy-seven
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Edible insects and food safety
Critical Reviews in Food Science and NutritionThe agri-food industry would greatly benefit from a solution based on a sustainable approach inspired by the Farm-to-Fork strategy to fulfill global food demands for primary foodstuffs. Entomophagy has all the potential to answer the cornerstones of the 2030 Agenda for Sustainable Development.
Carvalho, Teresa Bento de +2 more
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