Results 281 to 290 of about 54,341 (302)

Edible Insect

Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
openaire   +1 more source

Consumption of edible insects and insect-based foods

Comprehensive Reviews in Food Science and Food Safety
Low consumer acceptance of edible insects and insect-based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers’ negative emotional responses, psychological/personality traits, and attitudes toward food choices.
Ribeiro, José Carlos, Pintado, Manuela E., Cunha, Luís M.   +2 more
openaire   +1 more source

Edible Insects

2020
openaire   +1 more source

Edible insects

New Scientist, 2007
openaire   +1 more source

Introduction to Edible Insects

2016
F.V. Dunkel, C. Payne
openaire   +1 more source

Edible insects and gut health

2022
Siddaraju Anusha, Pradeep Singh Negi
openaire   +1 more source

EDIBLE ORTHOPTERAN INSECTS OF MANIPUR

2013
A Survey was conducted to document edible Orthopteran insects of Manipur. A consolidated list of edible Orthopteran insects of Manipur has been systematically prepared through questionnaire method. It consists of a total of 15 species belonging to 15 genera and 3 families.
Ayekpam, Natasha, Singh, T. Kameshwar, Singh, N. Irabanta   +2 more
openaire   +1 more source

Edible Insect Farming

Konstantina Papastavropoulou, Charalampos Proestos   +1 more
openaire   +1 more source

Cooking with Edible Insects

2014
openaire   +1 more source

Overview of edible insects

Marco García-Vaquero, Carlos Álvarez García   +1 more
openaire   +1 more source