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2021
Mushrooms are used directly as foods; many species are widely demanded due to excellent flavor, aroma, and texture; they are also considered as functional foods, because their nutritional properties and bioactive compounds promote health. Also they have a great importance in the ecosystem because they perform various environmental functions, such as ...
Gerardo Díaz-Godínez +1 more
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Mushrooms are used directly as foods; many species are widely demanded due to excellent flavor, aroma, and texture; they are also considered as functional foods, because their nutritional properties and bioactive compounds promote health. Also they have a great importance in the ecosystem because they perform various environmental functions, such as ...
Gerardo Díaz-Godínez +1 more
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Mycologist, 2004
Eleven species of mushrooms are currently known to be utilized as a food source by the indigenous Patamona Amerindians of the rain forested Pakaraima Mountains of Guyana. The majority of these fungi are undescribed species; many belong to groups that are infrequently collected for the table by North Americans (e.g.
TERRY W. HENKEL +3 more
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Eleven species of mushrooms are currently known to be utilized as a food source by the indigenous Patamona Amerindians of the rain forested Pakaraima Mountains of Guyana. The majority of these fungi are undescribed species; many belong to groups that are infrequently collected for the table by North Americans (e.g.
TERRY W. HENKEL +3 more
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HEAVY METALS IN EDIBLE MUSHROOMS
International Journal of PIXE, 2002It has been reported that edible mushrooms are able to enrich the concentrations of several heavy metals. The Cd has especially drawn attention due to its high toxicity. By using PIXE analysis for the determination of the heavy metals it is possible to obtain a screening of the content of a wide number of elements. By analysing different species it is
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2012
Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
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Edible Ectomycorrhizal Mushrooms (EEMMs) live in the soil in association with the roots of plants, other ectomycorrhizal fungi and soil organisms, all of which compete for space and nutrients. Consequently, the success of introducing an Edible Ectomycorrhizal (EEM) fungus into soils with the intention of cultivation is entirely dependent on its ability
ZAMBONELLI, ALESSANDRA +5 more
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Production of Edible Mushrooms
2010Among the various horticultural crops, mushroom cultivation is one of the most suitable and safest commodities suitable for tropical, subtropical and temperate climatic regions. Mushroom cultivation helps in the recycling and conversion of agricultural wastes into protein-rich food and it is nowadays carried out in cropping rooms where fluctuations in ...
Ramesh Chandra Upadhyay, Manjit Singh
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Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances.
Carbohydrate Polymers, 2021Y. K. Leong, Fan Yang, Jo‐Shu Chang
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Biologically active polysaccharide from edible mushrooms: A review.
International Journal of Biological Macromolecules, 2021Prasenjit Maity +7 more
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