Results 231 to 240 of about 101,407 (302)

Green ultrasound-assisted extraction for efficient carotenoid profiling of calamansi (Citrofortunella microcarpa). [PDF]

Ultrason Sonochem
Chutakool W, Assatarakul K, Wongravee K, Praneenararat T.   +3 more
europepmc   +1 more source

Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India. [PDF]

Sci Rep
V P, K S, K M, G R, K R, P PR, S S, Maheshwari C, S S.   +8 more
europepmc   +1 more source

Physicochemical Characteristics of Potato Starch Extrudates Enriched with Edible Oils. [PDF]

Molecules
Włodarczyk-Stasiak M, Jurak M, Wiącek AE.   +2 more
europepmc   +1 more source

Effects of one-week intake of different edible oils on the urinary proteome of rats. [PDF]

Front Nutr
Su Y, Gao Y.
europepmc   +1 more source

How can we sustainably assess the shelf life of EVOO? A systematic review on analytical strategies and food waste reduction. [PDF]

Front Nutr
Di Maria M, Planeta D, Venturini F, Torregrossa F, Crupi P.   +4 more
europepmc   +1 more source

Sustainable biodiesel production: importance of feedstock resources and production methods. [PDF]

RSC Adv
Mhetras N, Gokhale D.
europepmc   +1 more source

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]

Food Chem X
Pointner T, Steinlechner P, Pignitter M.
europepmc   +1 more source

Enrichment of refined sunflower oil with phenolic extracts from argan (Argania spinosa L. (Skeels)) co-products using ultrasound-assisted extraction. [PDF]

Ultrason Sonochem
Hallouch O, Bounasser B, Asbbane A, Giuffrè AM, Abdulmonem WA, Bouyahya A, Majourhat K, Gharby S.   +7 more
europepmc   +1 more source