Results 21 to 30 of about 48,326 (274)

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

Molecules, 2020
The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen, Lili Xu, Changhu Xue, Xiaoming Jiang, Zihao Wei   +4 more
doaj   +1 more source

Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production

Frontiers in Microbiology, 2021
Biodiesel is an eco-friendly, renewable, and potential liquid biofuel mitigating greenhouse gas emissions. Biodiesel has been produced initially from vegetable oils, non-edible oils, and waste oils.
Anjani Devi Chintagunta, Gaetano Zuccaro, Gaetano Zuccaro, Mahesh Kumar, S. P. Jeevan Kumar, S. P. Jeevan Kumar, Vijay Kumar Garlapati, Pablo D. Postemsky, N. S. Sampath Kumar, Anuj K. Chandel, Jesus Simal-Gandara   +10 more
doaj   +1 more source

The study of edible vegetable oils rheological properties

BIO Web of Conferences, 2023
The study of technological media rheological properties in the food industry is of primary importance for innovative food products development. This kind of research results can be recommended for reconstructing the suspensions, solutions, and mixtures properties and behavior.
Ostrikov Alexander Nikolaevich, Kleymenova Natalia Leonidovna, Bolgova Inessa Nikolaevna, Kopylov Maxim Vasilyevich, Lobacheva Natalia Nikolaevna   +4 more
openaire   +2 more sources

Assessment of Quality Parameters in Edible Vegetable Oils

International Journal of Pharmaceutical Investigation, 2021
Objectives: Edible oils, derived from a plant source, play a vital role in providing nutrition. A quality edible oil has a flavor, range of physicochemical parameters. Several quality parameters like saponification value, acid value, peroxidase value and iodine value will be helpful in estimating the quality of edible vegetable oils.
Laya Dudi, Narayani Vadhuka Jillellamudi, Chandrasekhar Chanda, Giridhar Kanuri   +3 more
openaire   +1 more source

Five-year trend in hydrogenated vegetable oil consumption among Northern Iranian families [PDF]

, 2013
Background: The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related factors among northern Iranian families from 2006 to 2010.
Angizeh, A., Banihashem, S., Maghsodlo, S., Moghaddami, A., Moharloei, P., Sedaghat, M., Tazik, E., Veghari, G.   +7 more
core   +1 more source

Global Edible Vegetable Oil Market Trends [PDF]

Biomedical Journal of Scientific & Technical Research, 2018
Globally, supply and demand factors have changed the edible vegetable oil industry.
openaire   +1 more source

Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability

Foods, 2023
The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li   +4 more
doaj   +1 more source

Terahertz time-domain spectroscopy of edible oils. [PDF]

, 2017
Chemical degradation of edible oils has been studied using conventional spectroscopic methods spanning the spectrum from ultraviolet to mid-IR. However, the possibility of morphological changes of oil molecules that can be detected at terahertz ...
Abbott, Derek, Dinovitser, Alex, Valchev, Dimitar G.   +2 more
core   +2 more sources

Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID

Applied Sciences, 2023
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty ...
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan, Nurgul Myrzabayeva   +6 more
doaj   +1 more source

The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions

Pharmaceutics, 2023
Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
doaj   +1 more source