Brazilian dietary guidelines: interfaces with the mother and child hospital context. [PDF]
Epidemiol Serv SaudeAzevedo SPF, Damião JJ, Castro IRR.
europepmc +1 more source
[Facilitators, barriers, and strategies for expanding the use of food intake markers in primary health care]. [PDF]
Cad Saude PublicaRicci JMS +4 more
europepmc +1 more source
Food security and pluriactivity in the Brazilian Amazon: a study on small rural establishments. [PDF]
Cad Saude PublicaBezerra GG, Maia AG, Souza EF.
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Spatio-temporal analysis of the double burden of malnutrition in children from the Brazilian semi-arid region. [PDF]
Rev Saude PublicaOliveira MP +3 more
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Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Rev Saude PublicaMartins MC +4 more
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Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Epidemiol Serv SaudeDavies VF +3 more
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[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Cad Saude PublicaCosta GM +3 more
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Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
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Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Cad Saude PublicaSantos-Degner LA +8 more
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Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Epidemiol Serv SaudeJaime PC, Braga MBL.
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