Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020. [PDF]
Santos TSS +6 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]
Bastos ECL +4 more
europepmc +1 more source
[Transphobia in Brazil in the context of the pandemic: perceptions and actions of political groups that defend the trans population]. [PDF]
Diniz AM, Silva VLMD.
europepmc +1 more source
[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]
Botelho LV +7 more
europepmc +1 more source
Distance professional qualification to promote adequate and healthy eating: factors associated with dropout. [PDF]
Lopes MS +4 more
europepmc +1 more source
[Temporal trend in the prevalence of malnutrition in children under five assisted by the Brazilian Income Transfer Program (2008-2019)]. [PDF]
Gouveia AVDS +3 more
europepmc +1 more source
Retail food environment around higher education institutions in a Brazilian metropolis. [PDF]
Silva LEAD +4 more
europepmc +1 more source
Association between Self-Care Behaviors and Inadequate Glycemic Control in ELSA-Brasil Participants with Type 2 Diabetes. [PDF]
Tupinambá GS +6 more
europepmc +1 more source
Description and evaluation of an ultra-processed food consumption score for children. [PDF]
Müller A +6 more
europepmc +1 more source

