Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Martins MC +4 more
europepmc +1 more source
Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
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Spatio-temporal analysis of the double burden of malnutrition in children from the Brazilian semi-arid region. [PDF]
Oliveira MP +3 more
europepmc +1 more source
[Regional variance in compliance with guidelines of the Brazilian National School Feeding Program: a comparative analysis between the Northeast and South regions of Brazil with machine learning]. [PDF]
Sgura BH +3 more
europepmc +1 more source
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Bicalho JMF +4 more
europepmc +1 more source
Ten years of the The Dietary Guidelines for the Brazilian Population: history, science and policy. [PDF]
Jaime PC, Braga MBL.
europepmc +1 more source
Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]
Lacerda EP, Lima SF, Oliveira BLCA.
europepmc +1 more source
[Cost-effectiveness of school snacks and meals in a municipality in southern Brazil]. [PDF]
Costa GM +3 more
europepmc +1 more source
Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Santos-Degner LA +8 more
europepmc +1 more source
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Vale D, Andrade MEDC, Dantas NM.
europepmc +1 more source

