Results 41 to 50 of about 14,573,809 (290)
Increasing consumption of processed potatoes and consumer preference for buying potatoes washed and packed in transparent packages are a reason for increasing quality standards for potatoes. Processing and trade require potato tubers with smooth skin and
Katarzyna Gleń-Karolczyk +2 more
doaj +1 more source
The world’s noticeable population growth is associated with an increased demand for agricultural products. The search for new solutions to increase crop productivity while ensuring environmental stability is becoming a key role.
A. Piotrowska, D. Boruszko
semanticscholar +1 more source
Shallots (Allium cepa L. Aggregatum group) are cultivated on small areas, mostly to harvest mature bulbs with dry scales. Due to their exceptional taste and nutritional value, and a short growing season, they can also be grown for early bunch harvest ...
Anna Francke +3 more
doaj +1 more source
Cyanobacteria blooms cannot be controlled by effective microorganisms (EM) from mud- or Bokashi-balls [PDF]
In controlled experiments, the ability of ‘‘Effective Microorganisms (EM, in the form of mudballs or Bokashi-balls)’’ was tested for clearing waters from cyanobacteria.
Oosterhout, J.F.X. +5 more
core +1 more source
Nowadays, effective microorganisms (EM) is wildly employed in water improvement and agricultural utilization. Many experiments in aquaculture have proved that EM takes positive effects on fish. Naturally, the present experiment evaluated the influence of
Wen-Tao Xu +10 more
semanticscholar +1 more source
A Systematic Approach to Bacterial Phylogeny Using Order Level Sampling and Identification of HGT Using Network Science [PDF]
Reconstructing and visualizing phylogenetic relationships among living organisms is a fundamental challenge because not all organisms share the same genes.
Ehdieh Khaledian +7 more
core +1 more source
The Effects of Different Biological Additives on Chemical Composition and Fermentation Characteristics of Corn Silage [PDF]
Introduction: Dried forage has long been used as a traditional method of storage of forage feedstuffs. However, the need to postpone forage harvest until maturity in order to obtain more dry matter reduces its digestibility.
Akbar Taghizadeh +3 more
doaj +1 more source
Effect of Bromide-Hypochlorite Bactericides on Microorganisms [PDF]
A new principle in compounding stable, granular bactericidal products led to unique combinations of a water-soluble inorganic bromide salt with a hypochlorite-type disinfectant of either inorganic or organic type. Microbiological results are shown for an inorganic bactericide composed of chlorinated trisodium phosphate containing 3.
L, SHERE, M J, KELLEY, J H, RICHARDSON
openaire +2 more sources
The Impact of Effective Microorganisms (EM) on Egg Quality and Laying Performance of Chickens
Chickens kept under modern production system are very small and contribute less than 2% of eggs and meat production in Ethiopia. In some parts of the country, effective microorganism (EM) has been used as a means of improving egg and meat production ...
A. Atsbeha, T. Hailu
semanticscholar +1 more source
The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers
The objective of this study was to develop an innovative method of potato cultivation, with limited use of chemicals, for use in food processing.
P. Pszczółkowski +3 more
semanticscholar +1 more source

