Results 31 to 40 of about 14,573,809 (290)

Response of Physicochemical and Microbiological Properties to the Application of Effective Microorganisms in the Water of the Turawa Reservoir

Water, 2021
Effective microorganisms (EM) technology was used to find the optimal method of water restoration in the designated experimental area. The study aimed to evaluate the impact of EM biopreparation on selected physicochemical and microbiological properties ...
J. Dobrzyński, I. Kulkova, P. Wierzchowski, B. Wróbel   +3 more
semanticscholar   +1 more source

Biofertilizer (EM-1) effect on growth and yield of three bread wheat cultivars [PDF]

Journal of Central European Agriculture, 2018
Farmers keep trying to avoid using chemical fertilizer without losing high yield. A field experiment was conducted in the fields of Agriculture College, University of Baghdad during winter seasons of 2015 and 2016 to investigate the response of three ...
Muwafaq Al-NAQEEB, Intsar Al-HILFY, Jalal HAMZA, Ammar AL-ZUBADE, Hadi Al-ABODI   +4 more
doaj   +1 more source

Microbial diversity and physicochemical properties in farmland soils amended by effective microorganisms and fulvic acid for cropping Asian ginseng

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2022
Demand for products made from the dry mass of Asian ginseng (Panax ginseng) is growing, but harvest is limited by fungal disease infection when ginseng is replanted in the same field.
Yonghua XU, Chenyang LIU, Jingshan BAO, He ZHU, Yuanhui CHEN, Yunqing LUO, Lianxue ZHANG   +6 more
doaj   +1 more source

Fungi isolated from soil before the seeding and after harvest of pea (Pisum sativum L.) after application of bio-control product EM 1 TM

Acta Agrobotanica, 2012
A field experiment was performed during the years 2003- -2005. An influence of EM (Effective Microorganisms) on the composition and number of fungi isolated from soil was found in the experiment.
Adam Okorski, Barbara Majchrzak
doaj   +1 more source

Effect of Diacetyl on Microorganisms.

Experimental Biology and Medicine, 1954
SummaryDiacetyl prevented the growth of all of a variety of microorganisms in a range of 200-1600 μ/ml. In quantitative studies with a single strain of E. coli, diacetyl exerted an inhibitory action at low concentrations ( 129 μg/ml). It was demonstrated that diacetyl was utilized during growth of E.
L W, HEDGECOCK, D V, COHN
openaire   +2 more sources

Impacts of Effective Microorganisms, Compost Tea, Fulvic Acid, Yeast Extract, and Foliar Spray with Seaweed Extract on Sweet Pepper Plants under Greenhouse Conditions

Plants, 2021
Sweet pepperincludes several vitamins and is regarded as a great source of bioactive nutrients, such as carotenoids and phenolic compounds, for human growth and activities.
M. Mohamed, R. Sami, Amina A. M. al-Mushhin, M. Ali, Heba S. El-Desouky, K. Ismail, R. Khalil, R. Zewail   +7 more
semanticscholar   +1 more source

Effective Microorganisms: Myth or reality?

Revista Peruana de Biología, 2013
Th e increase in population has lead to intensifi cation of agricultural systems. Due to the use of pesticides the productivity of agricultural systems has increased but environmental deterioration and unsustainable systems are the consequences of these ...
Aníbal F. Cóndor_Golec, Pablo González Pérez, Chinmay Lokare   +2 more
doaj   +1 more source

The Use of Chlorophyll Fluorescence as an Indicator of Predicting Potato Yield, Its Dry Matter and Starch in the Conditions of Using Microbiological Preparations

Applied Sciences, 2023
The paradigm shift toward ecological agriculture has spurred efforts to phase out the use of conventional pesticides, and researchers are actively seeking natural alternatives to replace these chemicals.
Piotr Pszczółkowski, Barbara Sawicka, Dominika Skiba, Piotr Barbaś, Ali Hulail Noaema   +4 more
doaj   +1 more source

Effects of ultrasound treatments on wine microorganisms

Ultrasonics Sonochemistry, 2021
Ultrasound is one of the most promising non-thermal an emerging technique in food technology. The objective of the present work was to evaluate the effect of different ultrasonic treatments on the most important wine microbiota (Saccharomyces and non-Saccharomyces yeasts and lactic acid bacteria). Two stages were carried out: the assessment step, where
Munoz R., Viveros N., Bevilacqua A., Perez M. S., Arevalo-Villena M.   +4 more
openaire   +6 more sources

RESPONSE OF CUMIN PLANT TO SOME ORGANIC, BIOFERTILIZATION AND ANTIOXIDANT TREATMENTS I. VEGETATIVE GROWTH AND FRUITS YIELD [PDF]

Scientific Journal of Flowers and Ornamental Plants, 2019
The effect of farmyard manure (FYM) at 10, 15 and 20 m3/fed E.M. and/or vitamin E or vit. B1 treatments on vegetative growth (plant height, number of branches/plant and dry weight of herb/plant), yield (number of umbels/plant, fruit yield/plant and /fed)
M. Abdou, A. El-Sayed, Ragaa Taha, Shadia Ahmed, Marwa El-Nady   +4 more
doaj   +1 more source