Results 11 to 20 of about 267,075 (260)

Effects of Plutonium on Soil Microorganisms [PDF]

open access: yesApplied and Environmental Microbiology, 1982
As a first phase in an investigation of the role of the soil microflora in Pu complex formation and solubilization in soil, the effects of Pu concentration, form, and specific activity on microbial types, colony-forming units, and CO 2 evolution rate were determined in soils amended with C and N sources to optimize ...
R E, Wildung, T R, Garland
openaire   +2 more sources

The effect of the multi-strain probiotic preparation EM Bokashi® on selected parameters of the cellular immune response in pigs

open access: yesFood and Agricultural Immunology, 2022
The aim of the study was to assess the effect of effective microorganisms on selected parameters of the cellular immune response in the colostrum and milk of sows and in the serum of suckling piglets.
Łukasz S. Jarosz   +8 more
doaj   +1 more source

Potential of Bacillus toyonensis and Paenibacillus alvei as Plant Growth Promoter on Melon Manis Terengganu (MMT)

open access: yesMaǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2023
Cucumis melo var inodorus cv. Manis Terengganu is known as Terengganu’s iconic fruits. However, MMT production is still insufficient to satisfy local demand.
Mariana Mohammad   +3 more
doaj   +2 more sources

Treatment of high strength domestic sewage on filters fi lled with polyurethane foam with addition of effective microorganisms [PDF]

open access: yesArchives of Environmental Protection, 2020
The study discusses an experimental method for treatment of high strength domestic sewage on biofilters filled with polyurethane (PUR) waste in the form of trims of upholstery foam.
Krzysztof Chmielowski   +2 more
doaj   +1 more source

Assessment of Fertilizer Quality in Horse Waste-Based Bokashi Fertilizer Formulations

open access: yesAgronomy, 2022
Agricultural waste is a type of solid waste that needs to be managed properly. Organic waste can be recycled to produce bokashi fertilizer, which can be used to improve soil health, increase crop production, and sanitize the environment.
Auwalu Garba Gashua   +5 more
doaj   +1 more source

Fungi isolated from soil before the seeding and after harvest of pea (Pisum sativum L.) after application of bio-control product EM 1 TM

open access: yesActa Agrobotanica, 2012
A field experiment was performed during the years 2003- -2005. An influence of EM (Effective Microorganisms) on the composition and number of fungi isolated from soil was found in the experiment.
Adam Okorski, Barbara Majchrzak
doaj   +1 more source

Influence of Effective Microorganisms, Colloidal Nanosilver and Silver Compounds on Water Content in New and Used Engine Oil: A Preliminary Study

open access: yesApplied Sciences, 2022
This paper presents research upon the impact of ecological measures on the water content of new and used oil. Water and microorganisms are major factors of contamination for engine oils and fuels, and they lead to a significant reduction in the lifetime ...
Rafał Krakowski
doaj   +1 more source

Effective Microorganisms: Myth or reality?

open access: yesRevista Peruana de Biología, 2013
Th e increase in population has lead to intensifi cation of agricultural systems. Due to the use of pesticides the productivity of agricultural systems has increased but environmental deterioration and unsustainable systems are the consequences of these ...
Aníbal F. Cóndor_Golec   +2 more
doaj   +1 more source

The Synergistic Effect of Biochar and Microorganisms Greatly Improves Vegetation and Microbial Structure of Degraded Alpine Grassland on Qinghai–Tibet Plateau

open access: yesAgronomy, 2023
The attenuation of soil organic carbon and the destruction of soil microbial structure are common manifestations of grassland degradation. The addition of exogenous organic carbon and microorganisms may be an effective way to quickly restore degraded ...
Jinsheng Li   +5 more
doaj   +1 more source

Effects of ultrasound treatments on wine microorganisms

open access: yesUltrasonics Sonochemistry, 2021
Ultrasound is one of the most promising non-thermal an emerging technique in food technology. The objective of the present work was to evaluate the effect of different ultrasonic treatments on the most important wine microbiota (Saccharomyces and non-Saccharomyces yeasts and lactic acid bacteria). Two stages were carried out: the assessment step, where
Munoz R.   +4 more
openaire   +6 more sources

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