Results 201 to 210 of about 1,254,146 (342)

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Quality, Chemical Composition, and Amino Acids of Eggs in Lohmann Pink-Shell Laying Hens and Dongxiang Green-Shell Laying Hens. [PDF]

Vet Med Sci
Yi L, Zhu J, Cheng W, Xie Y, Hao M, Song G, Lu Y, Huang Y, Zhao S.   +8 more
europepmc   +1 more source

Parsimony‐based test for identifying changes in evolutionary trends for quantitative characters: implications for the origin of the amniotic egg

, 2019
Gilles Didier, Olivier Chabrol, Michel Laurin   +2 more
openalex   +2 more sources

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Comparative analysis of classical growth models and artificial neural networks in predicting egg production parameters in three commercial broiler parent stocks. [PDF]

Poult Sci
Moradi Gharajeh Z, Darmani Kuhi H, Ghavi Hossein-Zadeh N.   +2 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Evaluation of the Diagnostic Performance and Validation of an AI-Assisted Fluorescence Imaging Device for Fecal Egg Counts Against the Manual McMaster Reference Method in Kiko Male Goats. [PDF]

Animals (Basel)
Mirzaei A, Rahmani Shahraki A, Maunsell FP, Diehl BN.   +3 more
europepmc   +1 more source

Influence of salinity and cadmium on the volume of Pacific herring eggs [PDF]

, 1979
D. F. Alderdice, H. Rosenthal, F. P. J. Velsen   +2 more
openalex   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

The Effect of Dietary Concentrations of Digestible Lysine and Sulphur Amino Acids on The Productive Performance and Egg Quality Traits in Aged Laying Hens. [PDF]

Vet Med Sci
Hassanabadi A, Moghadam EF, Zarghi H.
europepmc   +1 more source