Results 191 to 200 of about 37,719 (234)
Ecofriendly hydrothermal synthesis of lemon peel derived multifunctional carbon quantum dots for biomedical and environmental sensing applications. [PDF]
Discov NanoVenugopal G +8 more
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[Denaturing of egg albumin by heat].
Revista brasileira de biologia, 2008 L R, PEREIRA, J M, GONCALVES
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Inactivation of Complement by Egg Albumin-Rabbit Antiegg Albumin
The Journal of Immunology, 1958Summary Possible reasons for differences in the degree of inactivation of guinea pig, human, and pig C′ by a fixed quantity of an antigen-antibody system were investigated. It was found that a relatively high concentration of inhibitors in pig serum could account for the absence of fixation of pig C′ by small quantities of antigen ...
G, CAVALLO +2 more
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SPIE Proceedings, 2008
Two components of the egg as the albumen and their proteins are used for holographic recorded applying lithography technique. This matrix was composed by albumen-glucose and by protein-glucose. The results obtained for the parameter diffraction efficiency with our matrix albumen-glucose was it from 44.1% and for the matrix protein-glucose were two ...
P. Pérez-Salinas +6 more
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Two components of the egg as the albumen and their proteins are used for holographic recorded applying lithography technique. This matrix was composed by albumen-glucose and by protein-glucose. The results obtained for the parameter diffraction efficiency with our matrix albumen-glucose was it from 44.1% and for the matrix protein-glucose were two ...
P. Pérez-Salinas +6 more
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Adsorbed monolayers of egg albumin
Archives of Biochemistry and Biophysics, 1957Abstract 1. 1. The minimum free energy of adsorption of egg albumin on Pyrex glass at pH 4.66 and at 30 ° is −6829 cal./mole. 2. 2. The force-area curve for egg albumin shows the adsorbed film to be more compact than at an air-water surface. 3. 3.
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Egg albumin microspheres containing sulphamethizole
Journal of Microencapsulation, 1984Egg albumin microspheres containing sulphamethizole have been prepared by a capillary extrusion procedure. The microspheres were coarse (dvn = 1835 microns) with a narrow size distribution and tended to lose their spherical shape on drying. Scanning electron microscopy revealed that the microspheres were porous with drug concentrated at the periphery ...
M R, Brophy, P B, Deasy
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Preparation of Egg Albumin Microcapsules and Microspheres
Journal of Pharmaceutical Sciences, 1981Protein microspheres and microcapsules containing fine hydrophilic particles (spherical silica gel beads, iron hydrous oxidemodified nylon 12, or phenacetin) were prepared by using water-soluble egg albumin, which is heat-coagulable at 50-80 degrees. The size and size distribution of the microspheres and microcapsules formed and the microencapsulation ...
T, Ishizaka, K, Endo, M, Koishi
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Titration of heat-denatured egg albumin
Archives of Biochemistry and Biophysics, 1965Abstract The titration of native and heat-denatured egg albumin has been compared at a number of ionic strengths. The change of pH of the protein solutions as a function of time at elevated temperatures as well as a function of temperature has been studied. Heat denaturation, acid to pH 7.25, greatly increases the affinity of the protein for hydrogen
H B, BULL, R L, ANTRIM, K, BREESE
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