Results 201 to 210 of about 37,719 (234)
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Agitated egg albumin

Journal of Chemical Education, 1975
Beaten egg white will liquefy and mix readily with water if left to stand at room temperature for several hours.
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The effects of passive antibodies to egg albumin on active immunity in lambs to Brucella abortus and egg albumin

Research in Veterinary Science, 1978
The long-term effects of colostrum on active immunity to two unrelated antigens are described. Lambs were fed with pooled colostrum--to equalise passive immunity--with or without added antibodies to egg albumin (Ea). There were significant breed differences in the response both to Brucella abortus measured at one month of age, and to Ea, measured at ...
M R, Williams, R, Halliday, A R, MacLeod
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Spontaneous degradation of hemoglobin and egg albumin

Archives of Biochemistry and Biophysics, 1977
Abstract Hemolysates of red cells of the horse, after removal of stroma and prolonged dialysis, released free amino acids on standing. A similar release of amino acids was not found when a solution of purified hemoglobin A was allowed to age, but a small number of peptides were found. Crude and purified egg albumin, when allowed to stand in solution,
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EGG ALBUMIN AS CULTURE MEDIUM

JAMA: The Journal of the American Medical Association, 1924
To the Editor: —InThe Journal, April 19, p. 1285, appeared a communication by Dr. W. W. Goodrich reporting the use of egg albumin as a culture medium for the diphtheria bacillus. In this communication, Dr. Goodrich stated that none of the laboratory men to whom he mentioned the medium had ever heard of its use.
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Denaturation of Egg Albumin by Pressure

Science, 1941
E A, Grant, R B, Dow, W R, Franks
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Albumins from the three albuminous layers of the hen's egg

Archives of Biochemistry and Biophysics, 1952
V I, FRAMPTON, M J, JONCICH
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ELECTROPHORESIS EXPERIMENTS WITH EGG ALBUMINS AND HEMOGLOBINS

Science, 1938
K, Landsteiner   +2 more
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Rheological, structural and physicochemical characteristics of heat-induced egg albumin/sesbania gum mixed gels

International Journal of Biological Macromolecules, 2020
Ning Tang, Satoru Nirasawa, Xin Jia
exaly  

Could egg albumin be egg shaped?

International Journal of Biological Macromolecules, 1981
openaire   +1 more source

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