Results 221 to 230 of about 37,719 (234)

All printed organic humidity sensor based on egg albumin

Sensing and Bio-Sensing Research, 2020
Muhammad Umair Khan, Qazi Muhammad Saqib, Gul Hassan   +2 more
exaly  

Adsorption of Antibodies by Egg Albumin Films

Science, 1939
A, Rothen, K, Landsteiner
openaire   +2 more sources

Investigation of the effect of gelatine, egg albumin and cross-flow microfiltration on the phenolic composition of Pinotage wine

Food Chemistry, 2013
Anita Oberholster, W J Du Toit
exaly  

Binding and textural properties of beef gels processed with κ-carrageenan, egg albumin and microbial transglutaminase

Meat Science, 2003
Z Pietrasik
exaly  

Viscomagnetic Study of Bovine Serum Albumin and Egg Albumin Proteins in Aqueous Solutions

Journal of Dispersion Science and Technology, 2007
Man Singh
exaly  

Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties

Journal of Cereal Science, 2016
Suphat Phongthai, Stefano D’Amico, Regine Schoenlechner   +2 more
exaly  

Early work on the glycoprotein of egg albumin

Trends in Biochemical Sciences, 1988
openaire   +2 more sources

Preparation of Curcumin Loaded Egg Albumin Nanoparticles Using Acetone and Optimization of Desolvation Process

Protein Journal, 2016
D S Aniesrani Delfiya, K Thangavel
exaly  

THE AMPHOTERIC PROPERTIES OF EGG ALBUMIN

Annals of the New York Academy of Sciences, 1941
R. Keith Cannan, A. Kibrick, A. H. Palmer   +2 more
openaire   +1 more source

Enantioselective Separation of Racemic Tryptophan with Sonochemically Prepared Egg Albumin Microspheres

ChemistrySelect, 2018
Vijay Bhooshan Kumar, Raed Abu-Reziq, Aharon Gedanken   +2 more
exaly