Results 31 to 40 of about 341,565 (248)
Safety of Inactivated Influenza Vaccine in Patients with Egg Allergy in Kurdistan Province, Iran
Iranian Journal of Public Health, 2019 Background: Most influenza vaccines are grown in embryonated eggs and residual egg proteins can cause allergic reactions in patients with egg allergy. The aim of the present study was to determine the safety of inactivated influenza vaccine in patients ...
Sima TOZANDEHJANI +3 more
doaj +1 more source
A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy [PDF]
, 2016 Background: Epidemiological evidence suggests delayed introduction of egg may not protect against egg allergy in infants at risk of allergic disease.
Wei-Liang, J +7 more
core +1 more source
Allergology International, 2010 Background: At present, the only treatment for food allergy is to avoid the allergy-causing food. Some trials of specific oral tolerance induction (SOTI) have been carried out, but the rate of tolerance induction was low despite long treatment periods ...
Naoka Itoh +2 more
doaj +1 more source
Identification of EBV infection in adults with egg specific food allergy
Virology Journal, 2013 Background Food allergy has been reported increasingly around the world during the past several decades. Epstein-Barr virus (EBV), a common herpesvirus with high infection rate, is now suspected to be a risk or protective factor in food allergy.
Pan Yang +5 more
doaj +1 more source
Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study. [PDF]
PLoS ONE, 2015 Knowledge about the prevalence of allergies to foods in childhood and adolescence is incomplete. The purpose of this study was to investigate the prevalence of allergies to milk, egg, cod, and wheat using reported data, clinical examinations, and double ...
Anna Winberg +5 more
doaj +1 more source
Advanced Science, EarlyView.The membrane‐active peptide Pep19‐2.5 reduces harmful inflammation by blocking activation of the NLRP3 inflammasome at trans‐Golgi network membranes. By targeting key membrane interactions, Pep19‐2.5 suppresses inflammatory IL‐1β production and alleviates allergic airway inflammation in mice, leading to reduced immune cell infiltration and improved ...
Jonas Engelhardt +16 more
wiley +1 more source
Timing of symptom onset during 60-min interval oral food challenges in children
Allergology InternationalBackground: Dosing intervals are important in determining oral food challenge (OFC) safety; however, the optimal interval remains unclear. This study aimed to investigate symptom onset time in low-dose OFCs, utilizing 60-min intervals, involving four ...
Nana Kojima +6 more
doaj +1 more source
World Allergy Organization Journal, 2018 Oral immunotherapy (OIT) has been shown to be effective for inducing desensitization in children with cow’s milk and egg allergy. In contrast, there is limited evidence that OIT can induce tolerance or sustained unresponsiveness in food allergic patients.
Wenyin Loh, Mimi L. K. Tang
doaj +1 more source
Canonical Antibodies Adopt Distinct Binding Modes to Recognize Viral Glycan Shields
Advanced Science, EarlyView.Canonical Y‐shaped antibodies recognize viral glycan shields through adaptive Fab assembly states shaped by glycan organization and somatic hypermutation. Structural analyses ofbroadly neutralizing antibodies VRC35 and VRC36 across glycoproteins of HIV‐1, influenza, SARS‐CoV‐2, and Lassa viruses reveal distinct Fab assembly states, spanning monovalent,
Jiaxuan Cheng +71 more
wiley +1 more source
Heated egg yolk challenge predicts the natural course of hen’s egg allergy: a retrospective study
World Allergy Organization Journal, 2016 Background Children do not always outgrow hen’s egg allergies in early childhood. Because egg yolks are less allergenic than egg whites, we performed an oral food challenge with heated egg yolk slightly contaminated with egg white (EYSEW OFC) in infants ...
Yu Okada +3 more
doaj +1 more source