Results 11 to 20 of about 341,565 (248)

Egg introduction: differential allergic responses [PDF]

Journal of Asthma and Allergy, 2017
Amrita Dosanjh Medical Center, Rady Childrens Hospital, San Diego, CA, USA Abstract: The use of egg protein preparations in clinical trials to reduce the incidence of egg allergy among infants includes a number of preparations of egg. These include whole
Dosanjh A
doaj   +2 more sources

Early Oral Immunotherapy with Pasteurized Egg White in Children Younger than Two Years with IgE-Mediated Egg Allergy: A Prospective Study with Historical Controls. [PDF]

Children (Basel)
Background: Egg allergy is one of the most common food allergies in early childhood and is traditionally managed through strict avoidance diets, which may negatively affect nutrition and quality of life.
Carrión Sari SK, Martínez-Lostao L, Colás Sanz C, Jerves Donoso D, Fernández-Lázaro D, Elfau MTS.   +5 more
europepmc   +2 more sources

Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5

Frontiers in Nutrition, 2023
Eggs and their products are commonly consumed in food products worldwide, and in addition to dietary consumption, egg components are widely used in the food industry for their antimicrobial, cooking, and other functional properties.
Wei Jiaqi, Cong Yanjun
doaj   +1 more source

Diagnostic utility of skin prick test to cooked egg in children with egg allergy [PDF]

, 2015
Purpose : Reliable predictors of tolerance to cooked egg in an egg allergic population are not established. We investigated the usefulness of the skin prick test to cooked egg in children with egg allergy.
김경원, 손명현, 김규언, 김윤희, 박중원   +4 more
core   +1 more source

Relationship between NAFLD and coronary artery disease: A Mendelian randomization study

Hepatology, EarlyView., 2022
Abstract Background and Aims There is an ongoing debate on whether NAFLD is an active contributor or an innocent bystander in the pathogenesis of coronary artery disease (CAD). The aim of the present study was to assess the causal relationship between NAFLD and CAD.
Zhewen Ren, Pomme I. H. G. Simons, Anke Wesselius, Coen D. A. Stehouwer, Martijn C. G. J. Brouwers   +4 more
wiley   +1 more source

Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children [PDF]

, 2019
PURPOSE: Egg is the most common food allergen in infants. However, the natural course of egg allergy has not been fully elucidated. This study aimed to describe clinical characteristics and to identify prognostic factors associated with tolerance ...
김경원, 손명현, 김종덕, 설인숙, 김민정, 김수연, 김윤희   +6 more
core   +1 more source

Genetic predisposition to porto‐sinusoidal vascular disorder: A functional genomic‐based, multigenerational family study

Hepatology, EarlyView., 2022
A deleterious variant of FCHSD1 results in mTOR pathway overactivation and may cause porto‐sinusoidal vascular disorder (PSVD). The pedigree of the family demonstrated an autosomal dominant disease with variable expressivity. Whole‐genome sequencing and Sanger sequencing both validated the existence of the FCHSD1 variant and the heterozygosity of c ...
Jingxuan Shan, André Megarbane, Aziz Chouchane, Deepak Karthik, Ramzi Temanni, Atilio Reyes Romero, Huiying Hua, Chun Pan, Xixi Chen, Murugan Subramanian, Chadi Saad, Hamdi Mbarek, Cybel Mehawej, Eliane Chouery, Sirin W. Abuaqel, Alexander Dömling, Sami Remadi, Cesar Yaghi, Pu Li, Lotfi Chouchane   +19 more
wiley   +1 more source

Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy [PDF]

, 2015
BACKGROUND: History and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier.
Sicherer, Scott, Brough, Helen A., Makinson, Kerry, Burks, Wesley, Turcanu, Victor, Jones, Stacie M., Liu, Andrew H., Lack, Gideon, Brown, Sara J., Sampson, Hugh, Wood, Robert A., Douiri, Abdel; id_orcid, Stablein, Donald, Dawson, Peter, Douiri, Abdel, McLean, W. H. Irwin, Stephens, Alick C., Irwin McLean, W.H.   +17 more
core   +1 more source

Is oral food challenge useful to avoid complete elimination in Japanese patients diagnosed with or suspected of having IgE-dependent hen's egg allergy? A systematic review

Allergology International, 2022
Background: IgE-mediated egg allergy is a common food allergy worldwide. Patients with egg allergy are known to easily achieve tolerance compared to other allergens such as nuts.
Hiroki Murai, Makoto Irahara, Mayumi Sugimoto, Yuri Takaoka, Kyohei Takahashi, Takuya Wada, Kiwako Yamamoto-Hanada, Ikuo Okafuji, Yoshiyuki Yamada, Masaki Futamura, Motohiro Ebisawa   +10 more
doaj   +1 more source

The Study of Egg Allergy in Children With Atopic Dermatitis

World Allergy Organization Journal, 2009
Context: Food allergy plays a significant pathogenic role among children with atopic dermatitis (AD).Objective: The aims of this study were to evaluate allergy to egg in these children and determine the egg specific immunoglobulin E (IgE) cutoff point ...
Tahmineh Salehi, MD, Zahra Pourpak, MD, PhD, Shahnaz Karkon, MD, Raheleh Shokouhi Shoormasti, MSc, Samineh Kamali Sabzevari, MSc, Masoud Movahedi, MD, Mohammad Gharagozlou, MD, Mostafa Moin, MD   +7 more
doaj   +1 more source