Results 1 to 10 of about 21,259 (114)

Tolerance to heated egg in egg allergy: Explanations and implications for prevention and treatment [PDF]

Clinical and Translational Allergy, 2023
Hen's egg allergy is the second most frequent food allergy found in children. Allergic symptoms can be caused by raw or heated egg, but a majority of egg‐allergic children can tolerate hard‐boiled or baked egg. Understanding the reasons for the tolerance
Audrey Leau, Sandra Denery‐Papini, Marie Bodinier, Wieneke Dijk   +3 more
doaj   +2 more sources

Successful sublingual immunotherapy for severe egg allergy in children: a case report [PDF]

Allergy, Asthma & Clinical Immunology, 2021
Background Egg allergy is one of the most common food allergies in children. To date, oral immunotherapy (OIT) has been considered as a promising treatment option for egg allergy.
Nagatoshi Sagara, Satoshi Fujita, Ryohei Suzuki, Akiko Aota, Kenichi Akashi, Toshio Katsunuma   +5 more
doaj   +2 more sources

Safe administration of yellow fever vaccine in patients with suspected egg allergy [PDF]

Journal of Allergy and Clinical Immunology: Global, 2023
Background: The evidence available in the literature on the administration and safety of the yellow fever vaccine in patients with egg allergy is limited.
Fernanda Tormin Tanos Lopes, MSc, Roberta Maia de Castro Romanelli, PhD, Lívia Isabela de Oliveira, BSc, Marcelo Militão Abrantes, PhD, Wilson Rocha, BSc   +4 more
doaj   +2 more sources

New-onset egg allergy in an adult: A case report [PDF]

Frontiers in Allergy
Most adult cases of hen's egg allergy are carried over from childhood, and new-onset adult cases are rare. Such cases may result from cross-reactivity or sensitization by inhalation.
Michimasa Fujiwara, Takashi Kimura, Junya Ohira, Motohiro Inotani, Tomoko Sakane, Mizue Iwase, Sadanori Yamashita, Tooru Araki   +7 more
doaj   +2 more sources

A new insight into diagnosis and management of hen egg allergy

Journal of Education, Health and Sport, 2022
Introduction: A chicken egg is a popular dietary component all over the world. An allergy to this nourishment is more often related to egg white than to yolk, and its first symptoms often appear even before the first year of life. Aim of the study: The
Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła   +4 more
doaj   +1 more source

Allergic reactions to propofol in adult patients with egg or soybean allergy: a retrospective cohort study from a large database of a single institute

JA Clinical Reports, 2023
Background In recent years, many reports have indicated that propofol is safe to administer to patients with egg/soybean allergy in Western countries.
Masaki Iwakiri, Reo Inoue, Kanji Uchida
doaj   +1 more source

Bronchial hyperresponsiveness and asthma during oral immunotherapy for egg or peanut allergy in children

Clinical and Translational Allergy, 2022
Background Bronchial hyperresponsiveness (BHR) and asthma are frequently present in children with food allergy. We assessed BHR in children receiving oral immunotherapy (OIT) for persistent egg or peanut allergy and examined whether OIT affects asthma ...
Janne Burman, Kati Palosuo, Anna Pelkonen, Pekka Malmberg, Sami Remes, Kaarina Kukkonen, Mika J. Mäkelä   +6 more
doaj   +1 more source

Egg Allergy in US Children [PDF]

Journal of Allergy and Clinical Immunology: in Practice, 2020
Christopher M Warren, Waheeda Samady
exaly   +2 more sources

Egg Allergy in infancy

Nepal Journal of Dermatology, Venereology & Leprology, 2012
Egg allergies are one of the most common allergies of childhood and the reactions may vary from mild to severe. A family history of egg allergy or atopy is a risk factor for egg allergy.
R Shrestha, D Shrestha, R Poudyal, N Mishra   +3 more
doaj   +3 more sources

Egg allergy in atopic dermatitis patients-analysis of results of specific extract IgE and specific IgE to molecular components. Bird-egg syndrome

Food and Agricultural Immunology, 2021
Aim: To evaluate the occurrence of egg allergy in atopic dermatitis patients, to analyse the results of specific IgE. We show the occurrence of bird-egg syndrome and the relation between the sensitisation to some molecular components and egg allergy ...
Jarmila Čelakovská, J. Bukač, R. Vaňková, J. Krejsek, I. Krcmova, C. Andrýs   +5 more
doaj   +1 more source