Results 181 to 190 of about 578,241 (333)

The Effect of Age at Lighting on Egg Production and Pausing in Turkey Hens

, 1974
A.E. Woodard, Hans Abplanalp, V. Stinnett, R.L. Snyder   +3 more
openalex   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Associations of Candidate Gene Polymorphisms with Egg Production and Egg Quality Traits in Atak-S Laying Hens. [PDF]

Int J Mol Sci
Ilhan F, Aygun A.
europepmc   +1 more source

Choosing a Policy of Stock Replacement in Commercial Egg Production

, 1965
Ewen M. Low, Low, Ewen M.
openalex   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Genome-wide association study reveals candidate genes associated with key egg production traits in Langya chickens. [PDF]

Poult Sci
Zhang H, Fu Y, Wang Y, Yin S, Jiang Y, Sun Y, Kang L.   +6 more
europepmc   +1 more source

Conditions contributing to the incidence of floor eggs in commercial cage-free egg production in Australia

Claudia Ciarelli, Peter J. Groves, W.I. Muir   +2 more
openalex   +1 more source

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Genetic response and metabolic adaptation to partial-record selection for egg production in Dokki-4 laying hens. [PDF]

Sci Rep
Semida DAM, Emam AM, Mahmoud BYF, ElFull EA, Shalaby MS, Abou Khadiga G.   +5 more
europepmc   +1 more source

Effect of the genetic selection of turkeys for increased body weight and egg production on immune and physiological responses

, 1997
G.R. BAYYARI, WE Huff, NC Rath, JM Balog, LA Newberry, JD Villines, JK Skeeles, N.B. ANTHONY, KE Nestor   +8 more
openalex   +1 more source