Results 271 to 280 of about 581,681 (357)

Effects of an egg production intervention with social behavioral change communication and subsidy on child dietary diversity in Ethiopia. [PDF]

Sci Rep
Gizaw G, Mekonnen N, Mamo A, Fekadie A, Nigussie S, G/Egziabher M, Mekonin W, Girma S, Mulat S, Mekonnen A, Nigussie K, Beun MH.   +11 more
europepmc   +1 more source

Genomic Structural Variations Provide Insights Into Litter Size and Teat Number Traits in Hu Sheep

Animal Research and One Health, EarlyView.
Here, we conducted whole genome sequencing on 300 Hu sheep with an average depth of 16.51X. Two candidate genes associated with litter size and teat number traits were identified, namely MAST2 and AFDN. ABSTRACT Litter size and the teat number are important economic indicators in sheep production.
Xin Xiang, Wei Dai, Jiqiang Liu, Zhengguang Wang   +3 more
wiley   +1 more source

Report on Eggs and Egg Products

Journal of AOAC INTERNATIONAL, 1921
openaire   +2 more sources

Changes in the gut microbiome, metabolic pathways, and intestinal gene expression during the peak, mid, and decline egg production phases in laying hens. [PDF]

Poult Sci
Shahid MAH, Jha R, Mishra B.
europepmc   +1 more source

Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species

Animal Research and One Health, EarlyView.
A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu, Xu Luo, Qin Zhang, Jinhai Wang, Alan E. Wilson   +4 more
wiley   +1 more source

Dietary inclusion of beetroot (<i>Beta vulgaris)</i>: Impacts on egg production, egg quality, and physiological status of commercial laying hens. [PDF]

Vet Anim Sci
Ahmed M, Das K, Hossen M, Ataher MS, Momu JM, Aktaruzzaman M, Talha MH, Taher A, Mamun MA, Sarkar S, Mahfuz S.   +10 more
europepmc   +1 more source

Technical-economic evaluation of production and quality of hen egg by the effects of practice and ecological conditions being called "happy hen" in the municipality of piedecusta

, 2014
Jose Anibal Álvarez Álvarez
openalex   +1 more source

Longitudinal Modulation of the Gut Microbiome and Growth Performance by Phytochemicals as Antibiotic Alternatives in Swine Production

Animal Research and One Health, EarlyView.
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu, Samantha Howe, Yang Tian, Alisun N. Watson, Jason E. Farrar, Christopher E. Randolph, Jaime Andrés Ángel Isaza, Álvaro José Uribe, Yan Huang, Michael Looper, Jiangchao Zhao, Tsungcheng Tsai   +11 more
wiley   +1 more source

Copy Number Variation and SNP Affect Egg Production in Chickens by Regulating AP2M1 Expression to Inhibit GnRH Synthesis. [PDF]

Animals (Basel)
Wang D, Yu Y, Zhu Y, Liu C, Fu Q, Liu B, Wang Y, Shen J, Wei G, Liu X.   +9 more
europepmc   +1 more source

Heat Stress in Quail: Impacts on Health and Productivity, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts physiological homeostasis in quail, inducing oxidative stress, immune dysregulation, and metabolic imbalance, which impair growth, reproduction, product quality, and welfare. Integrating nutritional, environmental, and genetic–epigenetic strategies enhances thermotolerance, sustains productivity, and supports climate‐smart quail ...
T. A. Eletu, I. A. Anjola, L. O. Fasasi, D. P. Fadipe, A. T. Afuye, F. O. Fasanya, O. E. Oke   +6 more
wiley   +1 more source