ABSTRACT Startups, as key drivers of innovation towards a circular economy (CE) transition, are gaining momentum in the agri‐food industry. However, an inclusive classification framework for circular agri‐food startups is still lacking, despite its crucial role in articulating their contribution and informing tailored policies to facilitate a smoother ...
Meisam Ranjbari +3 more
wiley +1 more source
Genomically Selected Genes Associated with a High Rate of Egg Production in Puan Panjiang Black-Bone Chickens. [PDF]
Miao X +7 more
europepmc +1 more source
ABSTRACT Transitioning from linear flow resource management practices to a circular sanitation bioeconomy needs a transformative approach. In South Africa, the management of human excreta through resource recovery and reuse (RRR) has been widely researched and piloted.
William Musazura +2 more
wiley +1 more source
Safety and efficacy of a feed additive consisting of <i>Bacillus velezensis</i> CECT 5940 (Ecobiol®) for laying hens and other birds for egg production (Evonik Operations GmbH). [PDF]
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
europepmc +1 more source
ABSTRACT Several studies have suggested that collaborations between partners could be a key factor in obtaining eco‐innovation results. However, there is still an unresolved question regarding the combinations of external knowledge networks that could stimulate eco‐innovation. Using qualitative comparative analysis (QCA) on a sample of Spanish firms in
Claudia García‐García +2 more
wiley +1 more source
Research on machine vision online monitoring system for egg production and quality in cage environment. [PDF]
Wu Z, Zhang H, Fang C.
europepmc +1 more source
Greening the Narrative: How Organizational Culture Impacts Environmental Disclosures
ABSTRACT In light of existential dangers to our planet, the urgency to reevaluate corporate practices has never been more palpable. With an emphasis on disclosures, this groundbreaking research sets out to analyze the complex relationship between corporate culture and its significant influence on environmental sustainability within firms.
Gurmani Chadha +2 more
wiley +1 more source
Effects of supplementing a polyphenol-rich sugarcane extract through drinking water on egg production and quality of laying hens. [PDF]
Karunaratne ND +8 more
europepmc +1 more source
ABSTRACT This study investigates the impact of a multi‐level eco‐score on willingness to pay for sustainable mobile phones. Using adaptive choice‐based conjoint analysis and market simulation, the study evaluates the effectiveness of a traffic light‐colored multi‐level eco‐score in a realistic market scenario.
Jens Bergener +3 more
wiley +1 more source
Genetic Analysis of HSP70 and HSF3 Polymorphisms and Their Associations with the Egg Production Traits of Bangladeshi Hilly Chickens. [PDF]
Ali MY, Faruque S, Ahmadi S, Ohkubo T.
europepmc +1 more source

