Results 321 to 330 of about 578,241 (333)
Some of the next articles are maybe not open access.

Egg Production

Science, 1942
openaire   +1 more source

Egg and egg product flavor

Journal of Agricultural and Food Chemistry, 1982
openaire   +1 more source

EGGS | Microbiology of Egg Products

1999
Joss Delves-Broughton, R.G. Board
openaire   +1 more source

46. Eggs and Egg Products

2013
Steven C. Ricke   +2 more
openaire   +1 more source

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