Results 41 to 50 of about 578,241 (333)

Feeding Hens For Egg Production [PDF]

open access: yes, 1924
PDF pages:
Dakan, E. L.
core  

Shared Genetic Effects and Antagonistic Pleiotropy Between Multiple Sclerosis and Common Cancers

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Epidemiologic studies have reported inconsistent altered cancer risk in individuals with multiple sclerosis (MS). Factors such as immune dysregulation, comorbidities, and disease‐modifying therapies may contribute to this variability.
Asli Buyukkurt   +5 more
wiley   +1 more source

Development status and prospects of egg products industry in China

open access: yesFood Science of Animal Products
As a kind of food rich in high-quality protein, poultry eggs not only play the most basic nutritional role in national life, but also widely used in bread, pastry, baking and other food industry because of its excellent processing characteristics such as
Sasa Liu   +6 more
doaj   +1 more source

Feeding Hens For Egg Production [PDF]

open access: yes, 1922
PDF pages:
Dakan, E. L.
core  

Performance Characteristics of Anti‐Collagen II Antibodies in Relapsing Polychondritis and Related Diseases: Prospective Analysis, Systematic Review, and Meta‐Analysis

open access: yesArthritis Care &Research, Accepted Article.
Background Relapsing polychondritis (RP) is a rare disease defined by recurrent cartilaginous inflammation. Anti‐collagen II (anti‐Col2) antibodies have been proposed as a diagnostic biomarker for RP, but their performance characteristics are not well defined.
Karyssa Stonick   +6 more
wiley   +1 more source

Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk

open access: yesFood Chemistry: X
To clarify the mechanism of lower temperatures promoted the solidification of preserved egg yolk, the effects of temperature (4 °C, 10 °C and 25 °C) on the physicochemical properties, microstructure and protein structure of preserved egg yolk were ...
Xianlong Luo   +7 more
doaj   +1 more source

Effect of Vitamin Supplementation on Egg Production, Egg Quality, and Mortality of Sasso Chickens

open access: yesVeterinary Medicine: Research and Reports, 2022
Endalkachew Hailu,1 Yitayew Demessie,2 Asnakew Mulaw3 1Animal Health and Fishery Department Burji Special Woreda, Agricultural and Rural Development Institute Soyama, South Nation and Nationality Regional State, Ethiopia; 2Veterinary Biomedical ...
Hailu E, Demessie Y, Mulaw A
doaj  

Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens

open access: yesThe Journal of Poultry Science, 2012
This study was conducted to compare the effects of DL-2-hydroxy-4-[methylthio] butanoic acid (HMB) and DL-methionine (DLM) on egg production performance and egg quality of laying hens. Two hundred and eighty-eight commercial laying hens were assigned to
Chaiyapoom Bunchasak   +2 more
doaj   +1 more source

Cool Kitchen: Processing Starch and Eggshell Powder into Sustainable Coatings for Passive Daytime Cooling

open access: yesAdvanced Functional Materials, EarlyView.
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song   +3 more
wiley   +1 more source

PRODUCTION PARAMETERS OF SLOVAK NATIONAL HEN’S BREED ORAVKA

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
Our work describes the results of egg production and egg weight of hen’s breed Oravka in years 2004 - 2008. Observation of production parameters of hen’s breed Oravka realised in special poultry house for controlled breeds of poultry at University ...
J. WEIS, C. HRNČÁR
doaj  

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