Results 31 to 40 of about 282,688 (383)

DIGESTIBILITY OF EGG PROTEINS [PDF]

AJN, American Journal of Nursing, 1916
n ...
openaire   +1 more source

The digestibility and utilization of egg-proteins [PDF]

Experimental Biology and Medicine, 1916
Raw egg-white is found to be a decidedly indigestible substance. It may cause diarrhea in dogs, rats, rabbits and men when ingested in any large quantity.
openaire   +2 more sources

Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins [PDF]

Acta Periodica Technologica, 2012
The objectives of this study were to examine the effect of sonication and high-pressure carbon dioxide processing on proteolytic hydrolysis of egg white proteins and antioxidant activity of the obtained hydrolysates.
Knežević-Jugović Zorica D., Stefanović Andrea B., Žuža Milena G., Milovanović Stoja L., Jakovetić Sonja M., Manojlović Verica B., Bugarski Branko M.   +6 more
doaj   +1 more source

The schistosome egg: development and secretions [PDF]

, 2001
We have investigated the development of the schistosome egg and its secretions in order to understand how it migrates through gut tissues and also initiates pathology in the liver.
Ashton, P.D., Harrop, R., Shah, B., Wilson, R.A.   +3 more
core   +1 more source

Egg proteins

, 2009
: This chapter deals with the chemical composition and structural characteristics of egg yolk and white in relation to three important functional properties: emulsifying, foaming and gelling properties.
Anton, M., Nau, Francoise, Lechevalier-Datin, Valérie   +2 more
openaire   +7 more sources

Quality control of eggs using multivariate analysis of micro-Raman spectroscopy [PDF]

arXiv, 2023
Considering the pivotal role of eggs in the food industry and their nutritional significance, this study employed micro-Raman spectroscopy of eggs, examining both shells and yolks to assess the quality and freshness of eggs. Raman spectra were collected at different temperatures and time intervals to investigate temperature and time effects ...
arxiv  

Scrambled eggs: Proteomic portraits and novel biomarkers of egg quality in zebrafish (Danio rerio). [PDF]

PLoS ONE, 2017
Egg quality is a complex biological trait and a major determinant of reproductive fitness in all animals. This study delivered the first proteomic portraits of egg quality in zebrafish, a leading biomedical model for early development.
Ozlem Yilmaz, Amélie Patinote, Thao Vi Nguyen, Emmanuelle Com, Regis Lavigne, Charles Pineau, Craig V Sullivan, Julien Bobe   +7 more
doaj   +1 more source

The anti-bacterial iron-restriction defence mechanisms of egg white; the potential role of three lipocalin-like proteins in resistance against Salmonella [PDF]

, 2019
Salmonella enterica serovar Enteritidis (SE) is the most frequently-detected Salmonella in foodborne outbreaks in the European Union. Among such outbreaks, egg and egg products were identified as the most common vehicles of infection. Possibly, the major
A Boutten, A Garénaux, A Pagano, A Schade, AJ Bäumler, AK Sia, AM Françoise, AM Gehring, B Bister, B Dozin, B Sauveur, BS Nielsen, C Bleuel, C Carpenter, C Correnti, C Desert, C D’Ambrosio, C Gentili, C Gentili, C Guérin-Dubiard, Catherine Guérin, Consortium ICGS, DF Moore, DH Goetz, DH Goetz, DJ Schneider, DQ Gong, DR Flower, DR Flower, E Antonini, E Marco Di, E Wesierska, EFSA Panel on Biological Hazards, ER Lang, F Baron, F Baron, F Baron, F Baron, FD Cancedda, FD Cancedda, FD Cancedda, Florence Baron, Françoise Nau, G Alderton, GH Bao, H Chart, H Kang, H Lin, H Matsunaga, H Nagase, HR Ibrahim, HR Ibrahim, HR Ibrahim, I Gantois, IG O’Brien, IG O’Brien, J Haginaka, J Kovacs-Nolan, JA Garibaldi, JB Neilands, JDE Vylder, JG Banks, JJ Bullen, JJ Bullen, JL Furrer, JL Lock, JM Kremer, JR Pollack, JR Pollack, JT Skare, JZ Montgomerie, K Hantke, K Konopka, K Konopka, K Mann, K Mann, L Dente, L Kjeldsen, L Langman, LH Greene, LN Lin, Louis Alex Julien, LR Devireddy, M Caza, M Demir, M Derde, M Luo, M Raffatellu, M Valdebenito, M Valdebenito, M Zhu, MA Bachman, MA Fischbach, MA Holmes, ML Crouch, N Coudevylle, NK Yadav, O Aguilera, P Guha-Thakurta, P Valenti, P Valenti, P Valenti, PF Sharp, PF Sharp, PH Williams, Q Gao, RE Watts, RI Clavijo, S Cermelli, S El-Gebali, S Réhault-Godbert, S Saito, SC Andrews, Simon Colin Andrews, Sophie Jan, SS Chenault, Sylvie Bonnassie, TH Flo, V Hervé-Grépinet, W Rabsch, W Rabsch, WH Benjamin, WR Schneider, X Qin, Y Nys, Y Sadakane, Y Urade, Y Zhao, Z Huang, ZP Du   +129 more
core   +3 more sources

Hypersensitivity to Quail Egg Proteins: What About Hen Egg? [PDF]

Journal of Investigational Allergology and Clinical Immunology, 2016
Food allergy is a major problem in society today. Since it is consumed throughout the world, hen’s egg (HE) is the most common type of egg allergy.
S Micozzi, B Bartolomé, ME Sanchís-Merino, T Alfaya, T Aldunate, M Diaz, Pastor Vargas, Carlos   +6 more
openaire   +4 more sources

A new insight into diagnosis and management of hen egg allergy

Journal of Education, Health and Sport, 2022
Introduction: A chicken egg is a popular dietary component all over the world. An allergy to this nourishment is more often related to egg white than to yolk, and its first symptoms often appear even before the first year of life. Aim of the study: The
Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła   +4 more
doaj   +1 more source