Hypersensitivity to Quail Egg Proteins: What About Hen Egg? [PDF]
Journal of Investigational Allergology and Clinical Immunology, 2016 Food allergy is a major problem in society today. Since it is consumed throughout the world, hen’s egg (HE) is the most common type of egg allergy.
S Micozzi +6 more
openaire +4 more sources
Roles of replication fork-interacting and Chk1-activating domains from claspin in a DNA replication checkpoint response [PDF]
, 2005 Claspin is essential for the ATR-dependent activation of Chk1 in Xenopus egg extracts containing incompletely replicated DNA. Claspin associates with replication forks upon origin unwinding.
Dunphy, William G. +4 more
core +2 more sources
Scrambled eggs: Proteomic portraits and novel biomarkers of egg quality in zebrafish (Danio rerio). [PDF]
PLoS ONE, 2017 Egg quality is a complex biological trait and a major determinant of reproductive fitness in all animals. This study delivered the first proteomic portraits of egg quality in zebrafish, a leading biomedical model for early development.
Ozlem Yilmaz +7 more
doaj +1 more source
Food allergens: state of the art in Piedmont region in the period 2011-2012
Italian Journal of Food Safety, 2014 The US National Institutes of Allergy and Infectious Diseases defines food allergy as adverse health effect arising from a specific immune response that occurs reproducibly on exposure to a given food.
Antonio Barbaro +11 more
doaj +1 more source
A new insight into diagnosis and management of hen egg allergy
Journal of Education, Health and Sport, 2022 Introduction: A chicken egg is a popular dietary component all over the world. An allergy to this nourishment is more often related to egg white than to yolk, and its first symptoms often appear even before the first year of life. Aim of the study: The
Weronika Gromek +4 more
doaj +1 more source
Regulation of Op18 during Spindle Assembly in Xenopus Egg Extracts [PDF]
, 2001 Oncoprotein 18 (Op18) is a microtubule-destabilizing protein that is negatively regulated by phosphorylation. To evaluate the role of the three Op18 phosphorylation sites in Xenopus (Ser 16, 25, and 39), we added wild-type Op18, a nonphosphorylatable ...
Andersen +67 more
core +4 more sources
In-depth analysis of the chicken egg white proteome using an LTQ Orbitrap Velos
Proteome Science, 2011 Background Hen's egg white has been the subject of intensive chemical, biochemical and food technological research for many decades, because of its importance in human nutrition, its importance as a source of easily accessible model proteins, and its ...
Mann Matthias, Mann Karlheinz
doaj +1 more source
Ataxia-telangiectasia Mutated (ATM)-dependent Activation of ATR Occurs through Phosphorylation of TopBP1 by ATM [PDF]
, 2007 ATM (ataxia-telangiectasia mutated) is necessary for activation of Chk1 by ATR (ATM and Rad3-related) in response to double-stranded DNA breaks (DSBs) but not to DNA replication stress. TopBP1 has been identified as a direct activator of ATR.
Dunphy, William G. +4 more
core +3 more sources
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides
MoleculesPepsin, trypsin and proteinase K were used in the present study to hydrolyse the proteins from whole eggs, yolks or whites, and the resulting hydrolysates were characterised in terms of antioxidant and IgE-binding properties, using a combination of in ...
Mihaela Brumă (Călin) +4 more
doaj +1 more source