Results 91 to 100 of about 8,697,961 (212)
This study compared the effects of sodium selenite and selenium yeast and their combination on laying performance, egg quality, antioxidant capacity, and selenium (Se) contents in tissues and eggs.
X. Han +6 more
semanticscholar +1 more source
Egg quality assessment at different storage conditions, seasons and laying hen strains
Eggs are one of nearly perfect protein foods, offering nutrients of great biological value. However, during storage, egg albumen and yolk components may alter and deteriorate egg quality. Therefore, the aim of this work was to assess egg quality during 9-
V. Feddern +5 more
semanticscholar +1 more source
The succession of bacterial species as birds mature can impact their growth efficiency, health, and food safety due to the ability of a mature gastrointestinal microbial population to exclude opportunistic pathogenic bacteria from colonization. There has
Jeferson M. Lourenco +3 more
doaj +1 more source
The effect of oviposition time and genotype on egg quality characteristics in egg type hens
shell, its cleanness, shape and texture. The internal quality is based on the air cell size, albumen, yolk quality and the presence of blood and meat spots.
E. Tůmová +4 more
semanticscholar +1 more source
Avian eggs exhibit striking variability in size, shape, colour, and maculation, not only among but also within species. Technical and analytical advances in image analysis offer the opportunity to understand the factors underpinning this variability ...
Coraline Bichet +4 more
doaj +1 more source
This study was conducted to investigate the effects of cage stocking density on egg yield, some egg quality traits and plumage condition in laying hens. Eighteen weeks-old 264 ISA-Brown pullets were divided into four cage density groups.
M. Sarıca, S. Boga, U. Yamak
semanticscholar +1 more source
Effect of time of oviposition on egg quality characteristics in cages and in a litter housing system
Two experiments were carried out to investigate the effect of the time of oviposition on egg quality characteristics in two different housing systems (cages vs. litter).
E. Tůmová, T. A. Ebeid
semanticscholar +1 more source
: The continuous increasing demand for egg quality and quantity, and the expanding market share have enabled the egg industry to achieve significant benefits through genetic improvement.
Xiaoke Zhang +6 more
doaj +1 more source
The goal of this research was to evaluate egg quality and performance of laying hens at the second laying cycle, fed with minerals from an organic source.
Leticia Souza Silva Carvalho +4 more
doaj

