Results 161 to 170 of about 119,226 (314)

Studies on the Keeping Interior Quality of Chicken Eggs

, 1979
Masataka OKUYAMA, Kinji SHIGENAGA, Kiyoshi Yamauchi, Hisashi Murata, T Hidaka, Hitoshi OHTSUKA   +5 more
openalex   +2 more sources

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Effects of dietary niacin supplementation on performance, egg quality and yolk antioxidant status in laying quails. [PDF]

Trop Anim Health Prod
Gül ET, Olgun O, Kılınç G, Yıldız A, Sarmiento-García A.   +4 more
europepmc   +1 more source

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Associations of Candidate Gene Polymorphisms with Egg Production and Egg Quality Traits in Atak-S Laying Hens. [PDF]

Int J Mol Sci
Ilhan F, Aygun A.
europepmc   +1 more source

Effect vitamin E, selenium and canthaxanthin in the production and quality egg of laying hens

, 2016
Mariane de Oliveira Fernandes
openalex   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

Polystyrene Nanoplastics Exposure Alters Gut Microbiota and Correlates with Egg Quality Parameters in Chickens. [PDF]

Animals (Basel)
Hu X, Liu Y, Chen W, Ma Y, Fan Y, Zhou Q, Lei M, Song H, Zhao M, Jia X, Cai G, Bian J, Gao Y.   +12 more
europepmc   +1 more source

Influence of stabilized 25-hydroxycholecalciferol (25-HCC) on the performance of laying hens and on the eggs shell quality

, 1981
W.M.M.A. Janssen, H.A.J. Versteegh, P. J. W. Van Schagen   +2 more
openalex   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source