Results 161 to 170 of about 8,697,961 (212)
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Egg quality and safety with an overview of edible coating application for egg preservation.
Food Chemistry, 2019Eggs are staple food in the human diet and are consumed globally. They represent a complete food required for well-being and are recognized by consumers as versatile and wholesome with a balance of essential nutrients.
Abdulhakim Sharaf Eddin +2 more
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Egg diameter as a predictor for egg quality of California yellowtail (Seriola dorsalis)
, 2020The lack of knowledge in what optimizes egg and larval quality is an important limiting factor in developing culture techniques for any species. Inconsistent or poor egg quality significantly affects the production of larval and juvenile fish.
Kevin R. Stuart +3 more
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Effects of egg weight on egg quality characteristics
Journal of the Science of Food and Agriculture, 2008AbstractBACKGROUND: The experiment was carried out with total of 270 eggs, which were collected from a brown‐egg layer strain of Lohmann hens reared in a cage system. Collected eggs were categorized according to weight and classified as medium, large, extra‐large or jumbo.
Ahmet Şekeroǧlu, Ebubekir Altuntaş
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Curcumin in the diet of quail in cold stress improves performance and egg quality
Animal Feed Science and Technology, 2019Curcumin as a nutritional supplement for animals has been extensively used due to its several pharmacological properties, as antimicrobial, antioxidant, anti-inflammatory, antipyretic and growth promoter.
M. Marchiori +11 more
semanticscholar +1 more source
2012
This chapter deals with variations in egg size and egg quality. Egg size is a highly variable life-history trait, with up to twofold differences in egg mass among individual females within a population. Larger eggs contain absolutely more major egg components (shell, albumen, yolk) and absolutely more of several minor egg components (maternally derived
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This chapter deals with variations in egg size and egg quality. Egg size is a highly variable life-history trait, with up to twofold differences in egg mass among individual females within a population. Larger eggs contain absolutely more major egg components (shell, albumen, yolk) and absolutely more of several minor egg components (maternally derived
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The Keeping Quality of Pasteurized Egg
Journal of Applied Bacteriology, 1969Summary Commercially produced pasteurized egg was stored in refrigerators at 36, 38 and 40°F and examined daily both organoleptically and bacteriologically. The counts at 20 and at 37°, as well as the coliform count, remained practically constant for a period, depending on the storage temperature, following which there was a sharp ...
E C, Wood, M, Youngs
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General and Comparative Endocrinology, 2010
Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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Research in Veterinary Science, 2018
The aim of this study was to evaluate whether the addition of curcumin in the diet of commercial laying hens could have an anticoccidial action and improve egg quality.
G. Galli +13 more
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The aim of this study was to evaluate whether the addition of curcumin in the diet of commercial laying hens could have an anticoccidial action and improve egg quality.
G. Galli +13 more
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The East African Agricultural Journal, 1938
(1938). Quality in Egg Yolks. The East African Agricultural Journal: Vol. 4, No. 2, pp. 102-104.
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(1938). Quality in Egg Yolks. The East African Agricultural Journal: Vol. 4, No. 2, pp. 102-104.
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Relation between egg shape index and egg quality characteristics
European Poultry Science, 2016The objective of this study was to investigate the impact of the egg shape index on egg quality characteristics. The eggs used in this study were laid by layers of the ATAK-S strain. The eggs were classified with respect to shape index (SI), namely sharp eggs (SI < 72), normal (standard) eggs (SI = 72-76) and round eggs (SI > 76).
Duman, M. +4 more
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