Results 141 to 150 of about 135,543 (308)
Advanced Science, EarlyView.In the pathological state of PD induced by MPP+, the upregulated PRMT9 in dopaminergic neurons translocates into mitochondrion and interacts with DUSP26 and catalyzes its arginine methylation, leading to the ubiquitin‐proteasomal degradation of DUSP26 mediated by Trim32.
Tengfei Liu +13 more
wiley +1 more source
Some aspects of duck egg quality
, 1991 The experiment was carried out with Muscovy ducks to study the influence of age and laying time on their egg quality. In addition the relationship between egg water loss during storage, shell thickness and storage time were tested.
PACI, GISELLA +3 more
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Advanced Energy Materials, EarlyView.Oxygen substitution in NaTaOxCl6‐2x drives structural evolution from isolated [TaCl6]– octahedra, through oxygen‐bridged [Ta2OCl10]2– dimers, toward extended trans‐[TaO2Cl4]3– chain‐like arrangements. At intermediate compositions, zero‐dimensional corner‐sharing motifs are proposed to create a flexible, disordered framework that peaks ionic ...
Justin Leifeld +17 more
wiley +1 more source
Veterinary Medicine and ScienceObjectives Natural alternatives to synthetic additives are being explored as a means to enhance laying hen performance and egg quality. The study conducted a systematic review and meta‐analysis to evaluate the effect of dietary supplementation with ...
Hossein Hassanpour +3 more
doaj +1 more source
, 1995 Centro de Informacion y Documentacion Cientifica (CINDOC). C/Joaquin Costa, 22. 28002 Madrid.
World Poultry Science Association (Spain). European Federation. Spanish Branch +1 more
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Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Eggs are an inexpensive and sustainable source of proteins, but volatility in the U.S. egg prices has intensified in recent years, raising concerns over food affordability and market stability. This study examines the drivers of U.S. egg price dynamics over 2004–2025 using a two‐stage framework that combines LASSO‐based variable selection with
Xuemei Zhao +3 more
wiley +1 more source
Whipping and gelling properties of egg as affected by compositional variability
, 2007 Many are the natural factors affecting whipping and gelling properties of egg and egg fractions. The effects of these factors are basically referable to egg composition changes, especially in terms of quantity and quality of the functional elements (i.e.
C. Alamprese, M. Rossi, E. Casiraghi
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The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Commercial-quality evaluation of different weight-grade eggs
, 2005 The European market offers to the consumers grade-A eggs classified in different weight classes. Egg price is largely influenced by egg size; a study was therefore carried out to evaluate the commercial quality of S, M, L, and XL eggs, in order to ...
A. Hidalgo, M. Rossi, E. Casiraghi
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source