Results 161 to 170 of about 534,463 (306)

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines

Agribusiness, EarlyView.
ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley   +1 more source

Research Progress on Genetic Factors of Poultry Egg Quality: A Review. [PDF]

Animals (Basel)
Yang L, Yang Y, Jing Y, Zhang M, Zhang M, Zhang S, Qi C, Ma W, Khan MZ, Zhu M.   +9 more
europepmc   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source

A comparative evaluation of machine learning algorithms for predicting chicken egg weight from egg quality traits. [PDF]

Vet Anim Sci
Megersa AG.
europepmc   +1 more source

Breeding for Egg Quality

Poultry Science, 1955
George M. Farnsworth, A.W. Nordskog
openaire   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Effects of dietary taurine supplementation on polyunsaturated fatty acids, cholesterol, and egg quality of egg of hens. [PDF]

Front Nutr
Wang S, Zhang Q, Lu H, Yu M, Alagawany MM, Chen C, Zhou Z.   +6 more
europepmc   +1 more source

Egg Shell Quality

Poultry Science, 1980
openaire   +1 more source

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies

Agribusiness, EarlyView.
ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk, Glynn T. Tonsor   +3 more
wiley   +1 more source

Genetic Parameters of Egg Quality Traits and Albumen Density in White Leghorn Chickens. [PDF]

Animals (Basel)
Chen A, Wang H, Zuo D, Li H, Wang H, Ning Z, Ban L, Qu C, Zhao X, Qu L.   +9 more
europepmc   +1 more source