Results 161 to 170 of about 135,543 (308)

Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?

Agribusiness, EarlyView.
ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik, Franziska Mittag, Laura Hellstern, Sebastian Hess   +3 more
wiley   +1 more source

Effects of dietary supplementation with pumpkin powder on egg quality and antioxidant function in laying hens. [PDF]

Poult Sci
Chen M, Xu Z, Pan J, Ju S, Ding Y, Zhang X, Song Y, Lan H, Li S, Wu M, Zheng X.   +10 more
europepmc   +1 more source

Shifting body weight-fecundity relationship in a capital breeder : maternal effects on egg numbers of the autumnal moth under field conditions

, 2013
In the literature, various environmental factors are described as being capable of influencing the reproductive output of insect females irrespective of their body size. Still, female body size or weight is widely used as a proxy for fecundity.
Ruohomäki, Kai, Klemola, Tero, Andersson, Tommi, Heisswolf, Annette   +3 more
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality. [PDF]

Foods
Li K, Lu Y, Yue D, Qian Y, Liu H, Sheng Z, Shi J, Yang Y, Wu J, Xi D, Chong Y.   +10 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Exploration of a novel indicator for duck egg quality (yolk weight-to-albumen height ratio): Its impact on egg quality and serum parameters, and correlation analysis. [PDF]

Poult Sci
Wang Z, Liu H, Zhu C, Gu H, Wang Y, Tao Z, Song W, Xu W, Zhang S, Li H.   +9 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Effects of dietary oil type and level on production performance and egg quality in laying ducks. [PDF]

BMC Vet Res
Lin H, Yang X, Ding Y, Huang X, Li K, Xia W, Zhang Y, Wang S, Zheng C, Chen W, Jin E.   +10 more
europepmc   +1 more source

Effect of Whole Egg Liquid on Physicochemical, Quality, Fermentation and Sensory Characteristics of Yogurt

With the purpose of developing an alternative set yogurt with high consumer acceptability, liquid whole egg (LWE), at levels that varied from 0 to 30%, was incorporated into set yogurt, and the effects on the physicochemical, quality, fermentation, and ...
Lifeng Wang, Lijie Yang, Yuan Chi, Yujie Chi   +3 more
core   +1 more source