Results 171 to 180 of about 6,962,429 (310)

Impact of Dietary Supplemental Chromium and Zinc on the Performance of Laying Hens, Egg Quality, and Blood Chemistry. [PDF]

Scientifica (Cairo)
Sedgh-Gooya S, Mohebbifar A, Torki M.
europepmc   +1 more source

Page 47 of 1862 Tax Book, Egg Harbor City, NJ.

This is an image of two pages from the 1862 property tax book of Egg Harbor City, NJ. Indices of the names found on these pages is part of this NJDH collection.

core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Age-related dynamics of reproductive performance and egg quality in breeding pigeons. [PDF]

Poult Sci
Lin J, Guo M, Peng Q, Wei Z, Liu W, Liu J, Wang X, Zhang L.   +7 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Addition of <i>Spirulina platensis</i> to Laying Hens' Diet: Impact on the Egg Quality and Oxidative Stress Biomarkers. [PDF]

Life (Basel)
Eliopoulos C, Langousi I, Tselios M, Kougia E, Papatsiros VG, Markou G, Arapoglou D.   +6 more
europepmc   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Pasture utilization, behavior, and egg quality of Chilean creole and Lohmann brown hens in a rotational free-range system. [PDF]

Poult Sci
Gandarillas M, Guarda C, Keim JP, Calvache I, Hernández Á, Chávez CG, Tadich T.   +6 more
europepmc   +1 more source

Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?

Agribusiness, EarlyView.
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan, Halit Yanıkkaya, Hüseyin Alperen Özer   +2 more
wiley   +1 more source