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General and Comparative Endocrinology, 2010
Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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Fish egg quality can be defined as the ability of the egg to be fertilized and subsequently develop into a normal embryo. Similarly, sperm quality can be defined as its ability to successfully fertilize an egg and subsequently allow the development of a normal embryo.
Bobe, Julien, Labbé, Catherine
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The Keeping Quality of Pasteurized Egg
Journal of Applied Bacteriology, 1969Summary Commercially produced pasteurized egg was stored in refrigerators at 36, 38 and 40°F and examined daily both organoleptically and bacteriologically. The counts at 20 and at 37°, as well as the coliform count, remained practically constant for a period, depending on the storage temperature, following which there was a sharp ...
E C, Wood, M, Youngs
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Age = egg quality, FSH level = egg quantity
Fertility and Sterility, 2003For centuries, it has been clear that fertility declines dramatically as women age beyond their mid-thirties, with only rare pregnancies beyond age 45. In the past 10 years, markers of ovarian reserve in infertile patients have also been shown to strongly influence the potential for pregnancy and have come to guide the approach to diagnosis and ...
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The nutritional quality of eggs
2011Scientific evidence and consumer awareness of the importance of diet in combination with a healthy lifestyle has led to an increased focus on the nutritional evaluation of certain foods such as eggs. Nutritional evaluation includes the nutrient quantification (per 100 g or per portion) of the food, which conveys the contribution of the nutrient content
Seuss-Baum, I. +2 more
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Effects of egg weight on egg quality characteristics
Journal of the Science of Food and Agriculture, 2008AbstractBACKGROUND: The experiment was carried out with total of 270 eggs, which were collected from a brown‐egg layer strain of Lohmann hens reared in a cage system. Collected eggs were categorized according to weight and classified as medium, large, extra‐large or jumbo.
Ahmet Şekeroǧlu, Ebubekir Altuntaş
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The East African Agricultural Journal, 1938
(1938). Quality in Egg Yolks. The East African Agricultural Journal: Vol. 4, No. 2, pp. 102-104.
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(1938). Quality in Egg Yolks. The East African Agricultural Journal: Vol. 4, No. 2, pp. 102-104.
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Improving the safety and quality of eggs and egg products. Vol 2: Egg safety and nutritional quality
2011International ...
van Immerseel, Filip +2 more
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1990
Publisher Summary Varying egg quality is one of the limiting factors for successful mass production of fish fry. It may also cause some of the variability in recruitment observed in many wild stocks, since poor egg quality may decrease the survival potential of the hatched larvae.
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Publisher Summary Varying egg quality is one of the limiting factors for successful mass production of fish fry. It may also cause some of the variability in recruitment observed in many wild stocks, since poor egg quality may decrease the survival potential of the hatched larvae.
openaire +1 more source