Results 271 to 280 of about 119,226 (314)

Relation between egg shape index and egg quality characteristics

European Poultry Science, 2016
The objective of this study was to investigate the impact of the egg shape index on egg quality characteristics. The eggs used in this study were laid by layers of the ATAK-S strain. The eggs were classified with respect to shape index (SI), namely sharp eggs (SI < 72), normal (standard) eggs (SI = 72-76) and round eggs (SI > 76).
Duman, M., Sekeroglu, A., Yildirim, A., Eleroglu, H., Camci, O.   +4 more
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Egg Shell Quality I: The Body-Checked Egg

World's Poultry Science Journal, 1984
Research indicates that there are at least three means of reducing economic loss caused by body-checked eggs: first, the provision of as much cage area per bird as economically feasible; second, th...
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Egg Quality Assurance Programs

2002
Quality assurance has long been applied to manufacturing and food processing. Recently many food processors have developed quality assurance plans based on Hazard Analysis Critical Control Point principles (HACCP). HACCP plans are now required by the USDA Food Safety Inspection Service (FSIS) for poultry processing plants (see Quality Assurance and ...
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Egg yield vs. egg quality

Fertility and Sterility, 2015
C. Chang, J.M. Linn, D.B. Shapiro, A.A. Toledo, M.W. Best, Z. Nagy   +5 more
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Egg Quality in Fishes

1990
Publisher Summary Varying egg quality is one of the limiting factors for successful mass production of fish fry. It may also cause some of the variability in recruitment observed in many wild stocks, since poor egg quality may decrease the survival potential of the hatched larvae.
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Maintaining Hatching Egg Quality

2002
The quality of the hatching egg cannot be improved after lay. From the time of lay until it is set in the incubator the best strategy is one that will retard any loss in hatching egg quality. There are a number of biological, physical, and environmental factors which can influence the quality of hatching eggs.
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Egg quality and egg pigment content in salmonid fishes

Aquaculture, 1985
Abstract The widespread belief in the superior quality of highly pigmented eggs is examined by bringing together evidence concerning the effect of the carotenoid content of salmonid eggs on their viability. It is concluded that, in rainbow trout, there is not a simple linear relation between these two quantities.
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Time to add screening for financial hardship as a quality measure?

Ca-A Cancer Journal for Clinicians, 2021
Cathy J Bradley, K Robin Yabroff, Ya-Chen Tina Shih   +2 more
exaly  

Quality Control of Eggs and Egg Products in Denmark

World's Poultry Science Journal, 1949
(1949). Quality Control of Eggs and Egg Products in Denmark. World's Poultry Science Journal: Vol. 5, No. 2, pp. 88-89.
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Egg Quality

International Journal of Food Sciences and Nutrition, 1961
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