Results 201 to 210 of about 25,206 (254)

Applications of egg shell and egg shell membrane as adsorbents: A review

Journal of Molecular Liquids, 2016
Abstract Worldwide consumption of hen eggs is quite high, which results into availability of large amount of discarded egg wastes, particularly egg shell (ES) and egg shell membrane (ESM). Disposal of ES and ESM is always a problem particularly to the authorities of food, bakery and poultry units.
Alok Mittal, Meenu Teotia, Jyoti Mittal   +2 more
exaly   +2 more sources

Applications of waste egg shell and egg shell membrane: a review

2022
As poultry egg is a rich source of protein, World Health Organisation and all other health experts recommend human beings eat an egg daily. Therefore, there is a very high consumption of eggs throughout the world. The edible part of the egg is covered by a protective hard covering egg shell. With increasing egg consumption, egg shell waste is generated
Kumar, Naveen, Bharti, Ajaya, Kumar, Pradeep   +2 more
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“Egg Shell” Calcifications In Silicosis

Radiology, 1949
CHARACTERISTIC calcium densities of apparently unique morphology occur in chest roentgenograms of men having silicosis. These shadows are seen as more or less regular rings in the hilar or mediastinal regions of the chest. They have been designated as egg-shell, Eierschalen, or mulberry calcifications.
C E, GRAYSON, H, BLUMENFELD
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Studies on egg shell strength, shell stiffness, shell quantity, egg size and shape

British Poultry Science, 1968
Synopsis Physical properties which included shell stiffness, egg weight, width and length, shell weight and thickness, percentage shell, shell weight per unit area, shape index and roundness were studied in relation to maximum force and energy absorbed at failure in 2733 eggs produced by sixty SCWL pullets.
M. A. Tung, L. M. Staley, J. F. Richards
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Studies on egg shells. VI. —The distribution of pores in egg shells

Journal of the Science of Food and Agriculture, 1955
AbstractThe distribution of pores in egg shells has been studied by using a counting technique described in an earlier paper. The distribution is very different from the Poisson form, and different, but less so, form the negative binomial form. A new distribution, based on a modification of the Poisson form, has been developed, and this appears to fit ...
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Salmonella Contamination of Shell Eggs

Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 1975
Summary Studies conducted to assess the problem of Salmonellosis through shell eggs in this country revealed that 1.004 per cent of the chicken eggs, marketed in the country, are contaminated with Salmonellae. The serotypes associated were detected to be S. typhimurium, S. worthington, S. urbana, S. bareilly, S. sandiego, S.
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The hen's egg: Density of egg shell and egg contents

British Poultry Science, 1968
Synopsis One hundred eggs were used, from hens of seven widely differing strains: two commercial brown‐egg hybrids (one British, one American), two commercial white‐egg hybrids (one British, one Canadian), one broiler strain, one highly inbred strain of laboratory White Leghorns and one laboratory strain of Brown Leghorns.
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The Shell of Acridid Eggs

Journal of Cell Science, 1961
ABSTRACT The shell of the newly-laid egg of Locusta migratoria is composed of a chorion and an outer layer, here termed the extrachorion. The development of the chorion and extrachorion has been followed. The structures of the egg-shells of Schistocerca gregaria, Ramalea microptera, and 6 species of British grasshoppers are also ...
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