Results 241 to 250 of about 154,587 (305)

The Rise of Plant‐Based Proteins: Consumer Perception and Challenges

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The health, economic, and environmental impacts of plant proteins, research, R&D investments, and regulations have driven the plant‐based food market to rise. Considering these developments and the challenges related to plant‐based foods, we have compiled research on plant‐based proteins from the perspective of consumers in various countries.
Batuhan Inanlar, Esra Capanoglu
wiley   +1 more source

Predictive modelling of internal egg quality: Correlation structure, validation of existing models, and development of new equations across storage times. [PDF]

Poult Sci
Huaringa D, Huapaya S, Zea O, Inca J, Cespedes R, Vilchez-Perales C.   +5 more
europepmc   +1 more source

Hyperspectral imaging dataset for non-destructive fertility and structural evaluation of chicken eggs. [PDF]

Sci Data
Ahmed MW, Song D, Ahmed MT, Kamruzzaman M.   +3 more
europepmc   +1 more source

Chronic heat stress compromises egg production and quality parameters through changes in blood biochemistry and uterine gene expression in laying hens raised under cage-free environment. [PDF]

Front Physiol
Aryal B, Majeed S, Shah BR, Khalid N, Zhao L, Bielke L, Wang Q, Nazmi A.   +7 more
europepmc   +1 more source

Laying hen responses to balanced protein reduction on performance, egg quality, nitrogen balance, and fat and mineral utilization. [PDF]

J Anim Sci
Oketch EO, Yu M, Nawarathne SR, Chathuranga NC, Lee J, Park H, Lee BK, Kim KE, Heo JM.   +8 more
europepmc   +1 more source

Fermented ginseng by-products regulate calcium metabolism pathways, liver health, immune function and intestinal microbiota to improve eggshell quality and production performance in late-laying hens. [PDF]

Poult Sci
Zhou Z, Wang Q, Wang W, Huang S, Hu D, Zhou B, Kang J, Luo Y, Kang H, Zhang Q, Wu J, Liu Z.   +11 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Applications of waste egg shell and egg shell membrane: a review

2022
As poultry egg is a rich source of protein, World Health Organisation and all other health experts recommend human beings eat an egg daily. Therefore, there is a very high consumption of eggs throughout the world. The edible part of the egg is covered by a protective hard covering egg shell. With increasing egg consumption, egg shell waste is generated
Kumar, Naveen, Bharti, Ajaya, Kumar, Pradeep   +2 more
openaire   +1 more source