Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage. [PDF]
Rekowsky BSDS +4 more
europepmc +1 more source
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu +5 more
wiley +1 more source
Antibiotic-free short-term storage of canine sperm at 5 °C preserves functional and mitochondrial integrity. [PDF]
Castro M +3 more
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Controlling Freeze-Thaw Gelation of Egg Yolk via Enzymatic Treatment. [PDF]
Hidas KI +6 more
europepmc +1 more source
How much grassland do we need?
A scaling analysis of global planted grassland area vs. country size. Abstract The United Nations has designated 2026 as the International Year of Rangelands and Pastoralists, drawing attention to the importance of grasslands and the communities that rely on them. Rangelands cover 54% of Earth's land surface, including grasslands, savannas, shrublands,
Jin‐Sheng He
wiley +1 more source
Glycosylated Hazelnut Protein as Egg White Alternatives in Nougat Foams: Rheology, Texture, and Microstructure. [PDF]
Atalar I +5 more
europepmc +1 more source
Quality and Processing Behavior of Egg White and Yolk from Commercial Free-Range and Barn-Laid Eggs: Physical, Compositional and Rheological Assessment in Raw and Heat-Treated (Grilled) States. [PDF]
Álvarez MD +2 more
europepmc +1 more source
LC-MS/MS-Based Metabolomics Identifies 2-Aminopurine as a Predictive Freshness Biomarker in Goose Egg Yolk During Refrigerated Storage. [PDF]
Fan S +7 more
europepmc +1 more source
Enhancing Chitosan Films for Egg Packaging Using Cellulose Nanocrystals and Sodium Montmorillonite Nanoparticles. [PDF]
Shurmasti DK +2 more
europepmc +1 more source

