Results 201 to 210 of about 47,812 (256)

Immunomodulatory Effect of Tilapia (Oreochromis niloticus) Scale Gelatin Peptides in RAW264.7 Macrophages and Caenorhabditis elegans

open access: yesFood Safety and Health, EarlyView.
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu   +5 more
wiley   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Controlling Freeze-Thaw Gelation of Egg Yolk via Enzymatic Treatment. [PDF]

open access: yesGels
Hidas KI   +6 more
europepmc   +1 more source

How much grassland do we need?

open access: yesGrassland Research, EarlyView.
A scaling analysis of global planted grassland area vs. country size. Abstract The United Nations has designated 2026 as the International Year of Rangelands and Pastoralists, drawing attention to the importance of grasslands and the communities that rely on them. Rangelands cover 54% of Earth's land surface, including grasslands, savannas, shrublands,
Jin‐Sheng He
wiley   +1 more source

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