Results 41 to 50 of about 123,418 (260)

Model of the relationship between egg weight and the external quality of Pengging duck (Anas plathyrynchos)

open access: yesJurnal Ilmu Peternakan Terapan
This research was designed to analyze the relationship between egg weight and the external quality of Pengging duck eggs. The method used in the research was quantitative observational.  Samples of Pengging Duck eggs were taken from the Banyubiru Satker
Lilis Hartati   +2 more
doaj   +1 more source

Investigation of Egg Quality Characteristics Affecting Egg Weight of Lohmann Brown Hen with Data Mining Methods [PDF]

open access: yesPoultry Science Journal
Hen egg weight is one of the most important traits in the egg production industry; however, the egg traits influencing it are poorly understood. Random forest (RF), multivariate adaptive regression spline (MARS), classification and regression trees (CART)
Thobela Louis Tyasi, Şenol Çelik
doaj   +1 more source

The Effect of Candlenut (Aleurites Moluccana I Willd.) Seed Flour in Native Chicken Feeding Toward the Internal Egg Quality and Cholesterol Contens

open access: yesJurnal Ilmu dan Teknologi Hasil Ternak, 2022
The research aimed to examine effects of Aleurites moluccana (L.) Willd. (Candlenut) Seed Flour used in feed toward egg quality and cholesterol contents of egg-laying native chicken.
Jein Rinny Leke   +7 more
doaj   +1 more source

Bridging the gap: a genetically validated avian chorioallantoic membrane platform for investigation of spontaneous circulating tumor cells

open access: yesMolecular Oncology, EarlyView.
We established the avian chorioallantoic membrane (CAM) assay as a scalable in vivo model for studying circulating tumor cells (CTCs). Human gastrointestinal tumors spontaneously released genetically validated CTCs that were detected across multiple platforms, demonstrating that the CAM model provides an accessible tool for investigating early cancer ...
Dennis Roth   +17 more
wiley   +1 more source

Hatching Characteristics and Growth Performance of Eggs with Different Egg Shapes

open access: yesBrazilian Journal of Poultry Science, 2016
This study was carried out to identify the effect of the egg shape index on the hatchability, performance, and carcass yield of Japanese quails (Coturnix coturnix Japonica ).
S Alasahan, AG Copur
doaj   +1 more source

Hyperactive ice‐binding proteins stabilize cell membranes and improve resistance to dehydration stress in Caenorhabditis elegans

open access: yesFEBS Open Bio, EarlyView.
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose   +9 more
wiley   +1 more source

Yolk concentrations of hormones and glucose and egg weight and egg dimensions in unincubated chicken eggs, in relation to egg sex and hen body weight

open access: yesGeneral and Comparative Endocrinology, 2013
Birds can manipulate offspring sex ratio under natural and experimental conditions and maternal hormones have been shown to be involved in this process. Studies also provided evidence for the presence of sex specific concentrations of yolk hormones in avian eggs.
Aslam, M.A.   +7 more
openaire   +4 more sources

Phenotypic Correlations Between Egg Quality Traits Amid the Laying Phase of Broiler Breeder Hens

open access: yesContemporary Agriculture, 2022
In order to determine phenotypic correlations between the quality traits of eggs from 41-week-old broiler breeder hens (Cobb 500), a total of 105 eggs suitable for incubation were analyzed using descriptive statistics and Pearson’s correlation ...
Vekić Marinko   +2 more
doaj   +1 more source

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

open access: yesFEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito   +7 more
wiley   +1 more source

Effects of the Dwarfing Gene (dw) on Egg Weight, Chick Weight, and Chick Weight: Egg Weight Ratio in a Commercial Broiler Strain

open access: yesPoultry Science, 1983
The effects of the dwarfing gene (dw) on egg weight, chick weight, and chick weight: egg weight ratio were studied. Egg weights prior to setting and subsequent chick weights were determined on 1842 chicks from standard-sized broiler dams and 1694 chicks from closely related dwarf dams.
T S, Whiting, G M, Pesti
openaire   +2 more sources

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