Results 61 to 70 of about 123,418 (260)
Effects of dietary taurine on egg weight
Poultry Science, 1998 Two experiments were conducted to determine whether taurine supplementation to laying hens would influence laying performance. In Experiment 1, a total of 120 White Leghorn hens were fed diets supplemented with 0, 0.25, or 0.5% taurine for 5 wk. Egg weight was reduced significantly by supplementing 0.25 and 0.5% taurine; however, taurine did not affect
M, Yamazaki, M, Takemasa
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All‐Amyloid Functional Coacervates
Advanced Materials, EarlyView.This study introduces an all‐amyloid interfacial complex coacervate technique that employs charge‐mediated or functionalization‐assisted complexation of oppositely charged food protein‐derived amyloid nanofibrils to engineer functional soft constructs across multiple length scales.
Seyyed Alireza Hashemi +4 more
wiley +1 more source
The Influence of Furazolidone on Egg Weight of Chickens
Poultry Science, 1969 Abstract FURAZOLIDONE is a broad spectrum antimicrobial agent used extensively in the commercial poultry industry to control diseases and stress. Increased egg production obtained by continuous feeding of furazolidone has been reported by Stephenson (1956), Scott (1958), Carlson (1958) and Okamoto et al. (1963). An increase in the percentage of large
N G, Sauer, L S, Jensen, J V, Shutze
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PLoS ONEProper variance partitioning and estimation of genetic parameters at appropriate time interval is crucial for understanding the dynamics of trait variance and genetic correlations and for deciding the future breeding strategy of the population.
Aneet Kour +7 more
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Advanced Materials, EarlyView.A cholesterol‐conjugated lipid library enabled the identification of a ligand‐free LNP platform for efficient mRNA delivery to brain endothelial cells via systemic administration. This platform achieves selective BBB targeting without disrupting barrier integrity, and enables modulation of neuroinflammation and vascular function without requiring trans‐
Zeru Tian +7 more
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COMPARED TO SOME OF PRODUCTIVE CHARACTERS AND PHENOTYPIC CORRELATION For TWO STRAINS OF JAPANESE QUAIL BIRD (BLACK, BROWN) [PDF]
Mesopotamia Journal of Agriculture, 2018 This study was conducted at domestic birds field belonging to College of Agriculture - University of Tikrit from 1/3/2011 to 15/6/2011;In this study, two breeds of Japanese quail black and brown birds were use by 60 females per breed.
Samawal Al-Tikriti
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Advanced Materials, EarlyView.This study presents the first demonstration of stable sub‐50‐micron single‐cell GPM vesicles fabricated through the intrinsic self‐assembly of an amphiphilic copolymer. Hierarchical assembly of cell containing GPM vesicles into microspheres enable tunable, sustained cell delivery with immune protection.
Viola B. Morris +11 more
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Influence of Egg Weight on Egg Breakage in the Field
Journal of Applied Poultry Research, 1992 Abstract The weights of cracked and intact eggs were compared in 24 commercial Leghorn flocks at 35-40, 52-58, and 65-70 weeks of age. For eggs weighed before traveling through the egg handling and collection system, cracked eggs were 1.2 g/egg heavier than non-cracked eggs at 52-58 weeks of age, but no difference was observed at the other two ages ...
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Liquid Crystalline Elastomers in Soft Robotics: Assessing Promise and Limitations
Advanced Robotics Research, EarlyView.Liquid crystalline elastomers (LCEs) are programmable soft materials that undergo large, anisotropic deformation in response to external stimuli. Their molecular alignment encodes directional actuation in a monolithic structure, making them long‐standing candidates for soft robotic systems.
Justin M. Speregen, Timothy J. White
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The Relationship of Egg Shell Weight to Cracked Eggs
Poultry Science, 1965 Abstract A MEASUREMENT of the egg shell that is directly related to degree of incidence of cracked eggs on the farm and during processing is needed. We have assumed on several occasions that various measurements, such as shell thickness, specific gravity of the whole egg, and shell strength (puncture, impact, or pressure), were directly related to ...
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