Results 61 to 70 of about 451,358 (299)
Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha [PDF]
Veterinary World, 2016 Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of ...
Jessy Bagh +6 more
doaj +1 more source
Animals, 2022 The objective of this study was to evaluate laying hens from 8 to 102 weeks old, regarding their changes in performance, body composition, and egg components produced in three scenarios of nutrition.
Ingryd Palloma Teodósio Da Nóbrega +6 more
doaj +1 more source
COMPARATIVE PRODUCTIVE PERFORMANCE AND EGG CHARACTERISTICS OF PULLETS AND SPENT LAYERS [PDF]
, 2008 Production performance and egg quality characteristics of pullets and spent layers were compared in this study. Forty birds, each from the flocks of pullets (24 weeks old) and spent layers (76 weeks old) were selected as experimental birds.
F. YASMEEN, S. MAHMOOD1, M. HASSAN, N. AKHTAR AND M. YASEEN2
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Meeting embryonic requirements of broilers throughout incubation: a review [PDF]
, 2010 During incubation of chicken embryos, environmental conditions, such as temperature, relative humidity, and CO2 concentration, must be controlled to meet embryonic requirements that change during the different phases of embryonic development.
Brand, H., van den +3 more
core +2 more sources
Advanced Functional Materials, EarlyView.Here, we present a high‐density PEDOT eutectogel electrode array for enhanced body surface gastric mapping. Silver electrodes are blade‐coated onto flexible substrates, followed by electrogelation of PEDOT:PSS and the deposition of a PEDOT:LS eutectogel.
Christopher Slaughter +8 more
wiley +1 more source
Molecular Weight of Egg Albumin [PDF]
Nature, 1944 THE molecular weight of egg albumin quoted in all but the most recent literature is 35,000–36,000, a value based on the early osmotic pressure measurements of Sorensen1, the ultracentrifuge measurements of Svedberg and Nicols2, Nicols3, and Sjogren and Svedberg4, as well as the diffusion data of McBain5.
openaire +1 more source
Ecophysiological studies on the developing eggs and embryos of the European lobster Homarus gammarus [PDF]
, 1970 During the course of its embryonic development, the European lobster Homarus gammarusLinnaeus exhibits progressive increases in content of water (54.0 to 83.1%), ash (2.7 to 16.7%), protein (47.4 to 50.9%) and non-protein nitrogen (1.0 to 2.4%), and ...
Pandian, T. J.
core +1 more source
An Engineered Living Material With Pro‐Angiogenic Activity Inducible by Near‐Infrared Light
Advanced Functional Materials, EarlyView.NIR‐responsive engineered living materials (ELMs) for controlled angiogenesis: Near‐infrared (800 nm) light activates engineered probiotic bacteria within alginate‐based living materials to secrete a blood vessel‐regenerating protein. The released protein promotes pro‐angiogenic effects in endothelial networks and chick chorioallantoic membranes.
Anwesha Chatterjee +4 more
wiley +1 more source
Poultry Science: The continuous increasing demand for egg quality and quantity, and the expanding market share have enabled the egg industry to achieve significant benefits through genetic improvement.
Xiaoke Zhang +6 more
doaj +1 more source
Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen [PDF]
, 2016 This study was conducted to determine the laying performance, egg quality and meat texture of aged layer hens fed with soy lecithin. A total of 100 layer hens (Novogen Brown), aged 76-weeks old, were randomly assigned to five treatment groups and treated
Akit, Henny +5 more
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