The incorporation of nondigested ECM and synthetic polymers into a co‐electrospinning system enables the decoupling of bioactivity and mechanical properties within a single wrap. This technique is used to develop a multifunctional bone wrap that achieves augmented membrane durability, sustained infection control, and enhanced vascularity for use in ...
Sarah Jones +14 more
wiley +1 more source
A TOBEC módszer alkalmazhatóságának vizsgálata a tenyésztojások szelekciójában, a tojások keltethetőségének, a naposcsibék életképességének és a brojlerek vágóminőségének javítása érdekében = Examination of usefulness of the TOBEC method in the selection of hen eggs for improving the hatchability, the viability of the chicks and the dressing percentage and meat quality of the broilers [PDF]
Kutatási programunkban tyúktojások összetételének in vivo vizsgálatával összefüggéseket kerestünk a tojásösszetétel, a keltethetőség, a naposcsibék keléskori súlya, keléskori testösszetétele, kelés utáni növekedése és vágóértéke között.
Milisits, Gábor
core
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +17 more
wiley +1 more source
Proper variance partitioning and estimation of genetic parameters at appropriate time interval is crucial for understanding the dynamics of trait variance and genetic correlations and for deciding the future breeding strategy of the population.
Aneet Kour +7 more
doaj +1 more source
Egg breakfast enhances weight loss
This randomized trial, a follow‐up to a preliminary study documenting the satiety potential of eggs, examined the effect of egg breakfast on weight loss. Otherwise healthy overweight or obese subjects (n = 160) were assigned to Egg(E), Egg‐Diet (ED), Bagel (B), or Bagel‐Diet (BD) groups.
Nikhil Vinod Dhurandhar +4 more
openaire +1 more source
Pengaruh Umur Telur Tetas Persilangan Itik Tegal dan Mojosari dengan Penetasan Kombinasi terhadap Fertilitas dan Daya [PDF]
Hatchery can be done naturally and artificially and or by combining both of the ways. In hatchery,hatch egg age is one of factors which influences fertility, hatchability, hatch loss, and hatchweight. The aims of this study were: 1) to know the effect of
Nova, K. (Khaira) +2 more
core
Egg buoyancy of flounder, Platichthys flesus , in the Baltic Sea—adaptation to salinity and implications for egg survival [PDF]
Highlights: • Egg specific gravity vary between areas/subpopulations as an adaptation to salinity. • Egg diameter differ between areas/subpopulations whereas egg dry weight does not.
Nissling, Anders +2 more
core +1 more source
Three‐Dimensional Ovary Model to Improve and Study Murine Follicle Growth
To develop new methods for fertility preservation in women, novel culture systems for small follicles need to be established. In this work, a poly(ethylene glycol) based scaffold, with appropriate mechanical and bioactive features to support mouse follicle and ovary cell growth is developed, and the formed cell‐follicle interactions are visualized ...
Mira Jacobs +6 more
wiley +1 more source
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
Physical Quality of the Eggs of Mamoa Bird (Eulipoa wallacei) [PDF]
The objective of the study was to determine the physical characteristics of the eggs of Mamoa bird which includes several components, namely weight, shape, shell color, length, diameter, egg index, percentage of egg white (albumen), percentage of yolk ...
Sapsuha, Yusri
core +1 more source

