Results 71 to 80 of about 119,875 (259)
Poultry Science: The continuous increasing demand for egg quality and quantity, and the expanding market share have enabled the egg industry to achieve significant benefits through genetic improvement.
Xiaoke Zhang +6 more
doaj +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2019 The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck.
Muhammad Fahri +2 more
doaj +1 more source
Influence of Egg Weight on Egg Breakage in the Field
Journal of Applied Poultry Research, 1992 Abstract The weights of cracked and intact eggs were compared in 24 commercial Leghorn flocks at 35-40, 52-58, and 65-70 weeks of age. For eggs weighed before traveling through the egg handling and collection system, cracked eggs were 1.2 g/egg heavier than non-cracked eggs at 52-58 weeks of age, but no difference was observed at the other two ages ...
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Controlled Egg Weight Loss During Incubation of Turkey Eggs
Poultry Science, 1987 Weight loss (12%) of turkey eggs in a commercial incubator by a weekly adjustment of relative humidity (RH) was compared in four independent trials with the industry standard of maintaining 58% RH. Trials 1 and 2 were conducted with eggs from one flock of recycled hens during their 14th and 20th week of lay, respectively.
R M, Hulet +2 more
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Advances and Perspectives in Graphene‐Based Quantum Dots Enabled Neuromorphic Devices
Advanced Science, EarlyView.Graphene‐based QDs are zero‐dimensional carbon nanomaterials with pronounced quantum confinement and tunable electronic structures. Herein, we summarize their synthesis strategies and functionalization methods, and highlight their functional roles and operating mechanisms in devices, as well as recent advances in neuromorphic electronics. We anticipate
Yulin Zhen +9 more
wiley +1 more source
Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
doaj
Journal of Applied Poultry Research, 2019 SUMMARY: The objective of this experiment was to evaluate the effect of dietary electrolyte balance on the live performance and egg quality of Japanese quail subjected to high temperatures peak.
Marcelo Tadeu Thomaz de Moraes +5 more
doaj +1 more source
Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha [PDF]
Veterinary World, 2016 Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of ...
Jessy Bagh +6 more
doaj +1 more source
The Relationship of Egg Shell Weight to Cracked Eggs
Poultry Science, 1965 Abstract A MEASUREMENT of the egg shell that is directly related to degree of incidence of cracked eggs on the farm and during processing is needed. We have assumed on several occasions that various measurements, such as shell thickness, specific gravity of the whole egg, and shell strength (puncture, impact, or pressure), were directly related to ...
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Reconfigurable Inflatables Through Controlled Surface Crumpling
Advanced Science, EarlyView.ABSTRACT Inflatable structures offer remarkable versatility due to their compact storage and rapid deployment, making them ideal for lightweight, quickly assembled, and deployable applications. These structures are typically made from membranes that are nearly inextensible yet highly flexible.
Yi Yang +8 more
wiley +1 more source