Results 71 to 80 of about 123,418 (260)
Controlled Egg Weight Loss During Incubation of Turkey Eggs
Poultry Science, 1987 Weight loss (12%) of turkey eggs in a commercial incubator by a weekly adjustment of relative humidity (RH) was compared in four independent trials with the industry standard of maintaining 58% RH. Trials 1 and 2 were conducted with eggs from one flock of recycled hens during their 14th and 20th week of lay, respectively.
R M, Hulet +2 more
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Poultry Science: The continuous increasing demand for egg quality and quantity, and the expanding market share have enabled the egg industry to achieve significant benefits through genetic improvement.
Xiaoke Zhang +6 more
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Jurnal Ilmu-Ilmu Peternakan, 2019 The objective of this study was to examine the effect of storage time and egg weight at room temperature on the interior quality of Magelang duck. The material used were 120 eggs of Magelang duck.
Muhammad Fahri +2 more
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Muscle Control of an Extra Robotic Digit
Advanced Robotics Research, EarlyView.This study compares muscle‐ and movement‐based control for operating a supernumerary robotic thumb. While movement control performs better in the proposed tasks, muscle‐based (EMG) control promotes broader motor learning. The results highlight the promise and challenges of using biosignals for human augmentation, offering new insights into intuitive ...
Julien Russ +7 more
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Heritability of Egg Production and Egg Weight in the Fayoumi
Poultry Science, 1967 Abstract INTRODUCTION THE native chicken of poultry known as Fayoumi, although it may be inferior in some characters, appears to have genetic merit in other traits when compared to the standard commercial breeds. Probably, the most important of all, is its adaptability to the biological and socio-economical environments of its home country.
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Physical and Chemical Characteristics of Maleo Egg in Bogani Nani Wartabone Park
Animal Production: Indonesian Journal of Animal Production, 2010 The objective of this study was to examine the size (weight, length, and width) of Maleo egg in Bogani Nani Wartabone National Park.Physical characteristics that measure are : egg weight, egg shell, egg index , yolk, and albumen. Physical characteristics
JLP Saerang +3 more
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Journal of Applied Poultry Research, 2019 SUMMARY: The objective of this experiment was to evaluate the effect of dietary electrolyte balance on the live performance and egg quality of Japanese quail subjected to high temperatures peak.
Marcelo Tadeu Thomaz de Moraes +5 more
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Body weight, egg production, and egg quality traits of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) in coastal climatic condition of Odisha [PDF]
Veterinary World, 2016 Aim: The present study was conducted to evaluate the performance of gray, brown, and white varieties of Japanese quail (Coturnix coturnix japonica) with respect to body weight, egg production, and egg quality traits in the coastal climatic condition of ...
Jessy Bagh +6 more
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Flexible Sensors for Robotics Tactile Perception: A Review
Advanced Robotics Research, EarlyView.Flexible tactile sensing for robotics is reviewed through four interconnected dimensions. Physical mechanisms include piezoresistive, capacitive, piezoelectric, triboelectric, iontronic, and optical sensing. Structural design includes bioinspired, defect‐based, and MEMS‐based tactile systems.
Yu Song, Ying Chen, Yihao Chen, Xue Feng
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The Effect of Kamala on Egg Production and Egg Weight
Poultry Science, 1934 Abstract THE use of kamala in the eradication of tapeworms from the domestic fowl has been increasing during recent years. Beach and Warren (1925) and Hall and Shillinger (1926) found that 1 gram of kamala was fairly satisfactory in removing tapeworms from chickens.
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