Results 81 to 90 of about 451,358 (299)
Photothermal‐Activated Antibacterial Amyloid‐Polyphenol‐Iron Hydrogels for Synergistic Wound Healing
We report a thermally triggered supramolecular hydrogel (LTFe) formed by Fe3+ and tannic acid on lysozyme amyloid fibrils. Fe3+ enables rapid gelation and photothermal transduction with an efficiency of 88.56%. The LTFe hydrogel exhibits excellent biocompatibility, potent antibacterial activity against E. coli and S.
Di Wu +8 more
wiley +1 more source
Egg quality evaluation of japanese quail (Coturnix coturnix japonica) supplemented with powdered leaves of jute mallow (Corchorus olitorius) and siam weed (Chromolaena odorata) [PDF]
The study aimed to evaluate the egg quality of Japanese quail (Coturnix coturnix japonica) supplemented with powdered leaves of jute mallow and Siam weed.
Gemma M Guigue +2 more
doaj +1 more source
Heritability of Egg Production and Egg Weight in Turkey
Abstract ALTHOUGH the inheritance of quantitative characters in chickens has been rather extensively investigated the measurement of genetic and environmental variances in turkeys has been largely neglected. Tacit assumptions that the magnitude of the genetic variability relative to the total variability is of the same size for analogous characters ...
W.L. Blow, E.W. Glazener
openaire +1 more source
Kelvin Probe Force Microscopy in Bionanotechnology: Current Advances and Future Perspectives
Kelvin probe force microscopy (KPFM) enables the nanoscale mapping of electrostatic surface potentials. While widely applied in materials science, its use in biological systems remains emerging. This review presents recent advances in KPFM applied to biological samples and provides a critical perspective on current limitations and future directions for
Ehsan Rahimi +4 more
wiley +1 more source
Effects of dietary taurine on egg weight
Two experiments were conducted to determine whether taurine supplementation to laying hens would influence laying performance. In Experiment 1, a total of 120 White Leghorn hens were fed diets supplemented with 0, 0.25, or 0.5% taurine for 5 wk. Egg weight was reduced significantly by supplementing 0.25 and 0.5% taurine; however, taurine did not affect
M, Yamazaki, M, Takemasa
openaire +2 more sources
Pengaruh Penyuntikan Ekstrak Kelenjar Hipofisa Ayam Broiler terhadap Fertilitas, Daya Tetas dan Survival Rate Ikan Mas (Cyprinus Carpio L.) [PDF]
The objectives of this experiment were to study the effect of chicken hypophyse gland exttact for spawning of carp. Each twenty female of about 2950-3050 g/head and 100 of male carp of about 300-350 g body weight/head were used in the experiments ...
Azhar, A. (Azhar) +1 more
core +2 more sources
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Kualitas Fisik Telur Puyuh Yang Direndam Dalam Larutan Gelatin Tulang Kaki Ayam Dengan Lama Penyimpanan Yang Berbeda [PDF]
Quail eggs is one of the perishable food. If left in the open air at room temperature, the shelf life ranged between 10-14 days. Preservation is one of the way to prolong shelf life which can be done by soaking the eggs in a gelatin solution. The purpose
Joni, I. (Indra)
core +2 more sources
Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu +9 more
wiley +1 more source
Egg production, quality parameters and sensory attributes were assessed using two hundred and eight (208) uniform female Japanese quails aged six weeks fed low-protein diet supplemented with lysine.
Taiwo Kayode Ojediran +4 more
doaj +1 more source

